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Page:Du Faur - The Conquest of Mount Cook.djvu/159

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A GREAT ICE PEAK
123

attack Mount Tasman. In fact, we were on historic ground, which at present in the New Zealand Alps is rare. This seems to be the only place on the steep Haast ridge where it is safe to make a bivouac, the great overhanging rock affording protection from the falling stones which rake the ridge at frequent intervals and make many otherwise more attractive and comfortable spots too deadly to contemplate.

Our tent was soon pitched, and a trickle of melting snow from a sun-warmed rock supplied us with water for our tea. Then the cooker was lighted and we all gathered round it to enjoy a well-earned meal. After this was over the guides set out to climb to the top of the ridge to reconnoitre our route for the following day. They returned about six o'clock and reported that all seemed in excellent condition for our attempt; so with minds at ease we set about preparing our evening meal and getting what rest was possible. We decided that a start must be made by 1.30 a.m. It was about 8 p.m. by the time our meal was over and everything in readiness for the morning. Then we crawled into our sleeping-bags and settled down for the night. We were all more or less excited at the prospect of the morrow's climb, and the knowledge that only four hours' rest was ahead of us seemed to effectually banish all possibilities of sleep.

At about 8.30 a wonderful orange moon rose over the Hochstetter Dome. A thin fog enveloped everything, and through it the moon loomed gigantically. As the fog thickened we could trace its upward way in a haze of golden mist, until it was obscured altogether.

I fell asleep about 11.30, to be awakened at once, it seemed, by the wild clatter of the alarum at 12.30. Alex got up and set the two cookers going just inside the tent flap. This produced such a pleasing sense of warmth that I dropped off to sleep again and had to be awakened for breakfast. Never shall I forget the strange meals I have partaken of, at unusual hours, since I took to