there are three. Achin literature, unlike the language, is entirely Malay; it includes poetry, a good deal of theology and several chronicles. Northern Sumatra was visited by several European travellers in the middle ages, such as Marco Polo, Friar Odorico and Nicolo Conti. Some of these as well as Asiatic writers mention Lambri, a state which must have nearly occupied the position of Achin. But the first voyager to visit Achin, by that name, was Alvaro Tellez, a captain of Tristan d’Acunha’s fleet, in 1506. It was then a mere dependency of the adjoining state of Pedir; and the latter, with Pasei, formed the only states on the coast whose chiefs claimed the title of sultan. Yet before twenty years had passed Achin had not only gained independence, but had swallowed up all other states of northern Sumatra. It attained its climax of power in the time of Sultan Iskandar Muda (1607–1636), under whom the subject coast extended from Aru opposite Malacca round by the north to Benkulen on the west coast, a sea-board of not less than 1100 miles; and besides this, the king’s supremacy was owned by the large island of Nias, and by the continental Malay states of Johor, Pahang, Kedah and Perak.
The chief attraction of Achin to traders in the 17th century must have been gold. No place in the East, unless Japan, was so abundantly supplied with gold. The great repute of Achin as a place of trade is shown by the fact that to this port the first Dutch (1599) and first English (1602) commercial ventures to the Indies were directed. Sir James Lancaster, the English commodore, carried letters from Queen Elizabeth to the king of Achin, and was well received by the prince then reigning, Alauddin Shah. Another exchange of letters took place between King James I. and Iskandar Muda in 1613. But native caprice and jealousy of the growing force of the European nations in these seas, and the rivalries between those nations themselves, were destructive of sound trade; and the English factory, though several times set up, was never long maintained. The French made one great effort (1621) to establish relations with Achin, but nothing came of it. Still the foreign trade of Achin, though subject to interruptions, was important. William Dampier (c. 1688) and others speak of the number of foreign merchants settled there—English, Dutch, Danes, Portuguese, Chinese, &c. Dampier says the anchorage was rarely without ten or fifteen sail of different nations, bringing vast quantities of rice, as well as silks, chintzes, muslins and opium. Besides the Chinese merchants settled at Achin, others used to come annually with the junks, ten or twelve in number, which arrived in June. A regular fair was then established, which lasted two months, and was known as the China camp, a great resort of foreigners.
Hostilities with the Portuguese began from the time of the first independent king of Achin; and they had little remission till the power of Portugal fell with the loss of Malacca (1641). Not less than ten times before that event were armaments despatched from Achin to reduce Malacca, and more than once its garrison was hard pressed. One of these armadas, equipped by Iskandar Muda in 1615, gives an idea of the king’s resources. It consisted of 500 sail, of which 250 were galleys, and among these a hundred were greater than any then used in Europe. Sixty thousand men were embarked.
On the death of Iskandar’s successor in 1641, the widow was placed on the throne; and as a female reign favoured the oligarchical tendencies of the Malay chiefs, three more queens were allowed to reign successively. In 1699 the Arab or fanatical party suppressed female government, and put a chief of Arab blood on the throne. The remaining history of Achin was one of rapid decay.
After the restoration of Java to the Netherlands in 1816, a good deal of weight was attached by the neighbouring British colonies to the maintenance of influence in Achin; and in 1819 a treaty of friendship was concluded with the Calcutta government which excluded other European nationalities from fixed residence in Achin. When the British government, in 1824, made a treaty with the Netherlands, surrendering the remaining British settlements in Sumatra in exchange for certain possessions on the continent of Asia, no reference was made in the articles to the Indian treaty of 1819; but an understanding was exchanged that it should be modified, while no proceedings hostile to Achin should be attempted by the Dutch.
This reservation was formally abandoned by the British government in a convention signed at the Hague on the 2nd of November 1871; and in March 1873 the government of Batavia declared war upon Achin. Doubtless there was provocation, for the sultan of Achin had not kept to the understanding that he was to guarantee immunity from piracy to foreign traders; but the necessity for war was greatly doubted, even in Holland. A Dutch force landed at Achin in April 1873, and attacked the palace. It was defeated with considerable loss, including that of the general (Köhler). The approach of the south-west monsoon precluded the immediate renewal of the attempt; but hostilities were resumed, and Achin fell in January 1874. The natives, however, maintained themselves in the interior, inaccessible to the Dutch troops, and carried on a guerilla warfare. General van der Heyden appeared to have subdued them in 1878-81, but they broke out again in 1896 under the traitor Taku Umar, who had been in alliance with the Dutch. He died shortly afterwards, but the trouble was not ended. General van Hentsz carried on a successful campaign in 1898 seq., but in 1901, the principal Achinese chiefs on the north coast having surrendered, the pretender-sultan fled to the Gajoes, a neighbouring inland people. Several expeditions involving heavy fighting were necessary against these in 1901–4, and a certain amount of success was achieved, but the pretender escaped, revolt still smouldered and hostilities were continued.
See P. J. Veth, Atchin en zijne betrekkingen tot Nederland (Leyden, 1873); J. A. Kruijt, Atjeh en de Atjehers (Leyden, 1877); Kielstra, Beschrijving van den Atjeh-oorlog (The Hague, 1885); Van Langen, Atjeh’s Wesskust, Tijdschrift Aardrijko, Genotktsch. (Amsterdam, 1888), p. 226; Renaud, Jaarboek van het Mynwezen (1882); J. Jacobs, Het famille-en Kampongleven op Groot Atjeh (Leyden, 1894); C. Snouck Hurgronje, De Atjehers (Batavia, 1894).
ACHOLI, a negro people of the upper Nile valley, dwelling on the east bank of the Bahr-el-Jebel, about a hundred miles north of Albert Nyanza. They are akin to the Shilluks of the White Nile. They frequently decorate the temples or cheeks with wavy or zigzag scars, and also the thighs with scrolls; some pierce the ears. Their dwelling-places are circular huts with a high peak, furnished with a mud sleeping-platform, jars of grain and a sunk fireplace. The interior walls are daubed with mud and decorated with geometrical or conventional designs in red, white or grey. The Acholi are good hunters, using nets and spears, and keep goats, sheep and cattle. In war they use spears and long, narrow shields of giraffe or ox hide. Their dialect is closely allied to those of the Alur, Lango and Ja-Luo tribes, all four being practically pure Nilotic. Their religion is a vague fetishism. By early explorers the Acholi were called Shuli, a name now obsolete.
ACHROMATISM (Gr. α-, privative, χρῶμα, colour), in optics, the property of transmitting white light, without decomposing it into the colours of the spectrum; “achromatic lenses” are lenses which possess this property. (See Lens, Aberration and Photography.)
ACID (from the Lat. root ac-, sharp; acere, to be sour), the name loosely applied to any sour substance; in chemistry it has a more precise meaning, denoting a substance containing hydrogen which may be replaced by metals with the formation of salts. An acid may therefore be regarded as a salt of hydrogen. Of the general characters of acids we may here notice that they dissolve alkaline substances, certain metals, &c., neutralize alkalies and redden many blue and violet vegetable colouring matters.
The ancients probably possessed little knowledge indeed of acids. Vinegar (or impure acetic acid), which is produced when wine is allowed to stand, was known to both the Greeks and Romans, who considered it to be typical of acid substances; this is philologically illustrated by the words ὀξύς, acidus, sour, and ὄξος, acetus, vinegar. Other acids became known during the alchemistic period; and the first attempt at a generalized
