intended to prevent the consumption of meats which would revolt modern tastes, is certain from the fact that the Levitical law freely allowed the eating of locusts, grasshoppers, crickets and cockroaches, while forbidding the consumption of rabbits, hares, storks, swine, &c. The Pythagoreans were forbidden to eat beans.
Another widespread reason for avoiding flesh diet altogether was the fear of absorbing the irrational soul of the animal, which especially resided in the blood. Hence the rule not to eat meats strangled, except in sacramental meals when the god inherent in the animal was partaken of. It is equally a soul or spirit in wine which inspires the intoxicated; the old Egyptian kings avoided wine at table and in libations, because it was the blood of rebels who had fought with the gods, and out of whose rotting bodies grew the vines; to drink the blood was to imbibe the soul of these rebels, and the frenzy of intoxication which followed was held to be possession by their spirits. The medieval Jews also held that there is a cardiac demon in wine which takes possession of drunken men; and the Mahommedan prohibition of wine-drinking is based on a similar superstition. The avoidance of wine, therefore, by Rechabites, Nazirites, Arab dervishes and Pythagoreans, and also of leaven in bread, is parallel to and explicable in the same way as abstention from flesh. Porphyry (de Abst. i. 19) acquaints us with another widespread scruple against flesh diet. It was this, that the souls of men transmigrated into animals, so that if you ate these, you might consume your own kind, cannibal-wise. Contemporary meat-eaters set themselves to combat this prejudice, and argued that it was a pious duty to kill animals and so release the human souls imprisoned. In the same tract Porphyry relates (ii. 48) how wizards acquired the mantic powers of certain birds, such as ravens and hawks, by swallowing their hearts. The soul of the bird, he explains, enters them with its flesh, and endows them with power of divination. The lover of wisdom, who is priest of the universal God, rather than risk the taking into himself of inferior souls and polluting demons, will abstain from eating animals. Such is Porphyry’s argument.
The same fear of imbibing the irrational soul of animals, and thereby reinforcing the lower appetites and instincts of the human being, inspired the vegetarianism of Apollonius of Tyana and of the Jewish Therapeutae, who in their sacred meals were careful to have a table free from blood-containing meats; and the fear of absorbing the animal’s psychic qualities equally motived the Jewish and early Christian rule against eating things strangled. It was an early belief, which long survived among the Manichaean sects, that fish, being born in and of the waters, and without any sexual connexion on the part of other fishes are free from the taint which pollutes all animals quae copulatione generantur. Fish, therefore, unlike flesh, could be safely eaten. Here we have the origin of the Catholic rule of fasting, seldom understood by those who observe it. The same scruple against flesh-eating is conveyed in the beautiful confession, in the Cretans of Euripides, of one who had been initiated in the mysteries of Orpheus and became a “Bacchos.” The last lines of this, as rendered by Dr Gilbert Murray, are as follows:—
“Robed in pure white, I have borne me clean
From man’s vile birth and coffined clay,
And exiled from my lips alway
Touch of all meat where life hath been.”
This Orphic fast from meat was only broken by an annual sacramental banquet, originally, perhaps, of human, but later of raw bovine flesh.
The Manichaeans held that in every act of begetting, human or otherwise, a soul is condemned afresh to a cycle of misery by imprisonment in flesh—a thoroughly Indian notion, under the influence of which their perfect or elect ones scrupulously abstained from flesh. The prohibition of taking life, which they took over from the Farther East, in itself entailed fasting from flesh. A fully initiated Manichaean would not even cut his own salad, but employed a catechumen to commit on his behalf this act of murder, for which he subsequently shrived him.
We come to a third widespread reason for fasting, common among savages. Famished persons are liable to morbid excitement, and fall into imaginative ecstasies, in the course of which they see visions and spectres, converse with gods and angels, and are the recipients of supernatural revelations. Accordingly King Saul “ate no bread all the day nor all the night” in which the witch of Endor revealed to him the ghost of Samuel. Weak and famished, he hardly wanted to eat the fatted calf when the vision was over. Among the North American Indians ecstatic fasting is regularly practised. A faster writes down his visions and revelations for a whole season. They are then examined by the elders of the tribe, and if events have verified them, he is recognized as a supernaturally gifted being, and rewarded with chieftaincy. All over the world fasting is a recognized mode of evoking, consulting and also of overcoming the spirit world. This is why the Zulus and other primitive races distrust a medicine man who is not an ascetic and lean with fasting. In the Semitic East it is an old belief that a successful fast in the wilderness of forty days and nights gives power over the Djinns. The Indian yogi fasts till he sees face to face all the gods of his Pantheon; the Indian magician fasts twelve days before producing rain or working any cure. The Bogomils fasted till they saw the Trinity face to face. From the first, fasting was practised in the church for similar reason. In the Shepherd of Hermas a vision of the church rewards frequent fasts and prayer; and it is related in extra-canonical sources that James the Less vowed that he would fast until he too was vouchsafed a vision of the risen Lord. After a long and rigorous fast the Lord appeared to him. Not a few saints were rewarded for their fasting by glimpses of the beatific vision. Dr Tylor writes on this point as follows (Prim. Cult. ii. 415): “Bread and meat would have robbed the ascetic of many an angel’s visit: the opening of the refectory door must many a time have closed the gates of heaven to his gaze.”
Among the Semites and Tatars worshippers lacerate themselves before the god. So in I Kings xviii. 28 the priests of Baal engaged in a rain-making ceremony, gashed themselves with knives and lances till the blood gushed out upon them. The Syriac word ethkashshaph, which means literally to “cut oneself,” is the regular equivalent of to “make supplication.” Among Greeks and Arabs, mourners also cut themselves with knives and scratched their faces; the Hebrew law forbade such mourning, and we find the prohibition repeated in many canons of the Eastern churches. At first sight these rites seem intended to call down the pity of heaven on man, but as Robertson Smith points out, their real import was by shedding blood on a holy stone or in a holy place to tie or renew a blood-bond between the God and his faithful ones. We have no clear information about the mind of the Flagellants, who in 1259, and again in 1349, swarmed through the streets of European cities, naked and thrashing themselves, till the blood ran, with leather thongs and iron whips. They were penitents, and no doubt imbued with the ancient belief that without the shedding of blood there is no remission of sins.
Asceticism then in its origin was usually not ascetic in a modern sense, that is, not ethical. It was rather of the nature of the savage taboo (q.v.), the outcome of totemistic beliefs or a mode of averting the contaminating presence of djinns and demons. Above all, fasting was a mode of preparing oneself for the sacramental eating of a sacred animal, and as such often assisted by use of purgatives and aperients. It was essential in the old Greek rites of averting the Kêres or djinns, the ill regulated ghosts who return to earth and molest the living, to abstain from flesh. The Pythagoreans and Orphic mystae so abstained all their life long, and Porphyry eloquently insists on such a discipline for all who “are not content merely to talk about Reason, but are really intent on casting aside the body and living through Reason with Truth. Naked and without the tunic of the flesh these will enter the arena and strive in the Olympic contest of the soul.”
It is time to pass on to Buddhist asceticism, in its essence a more ethical and philosophical product than some of the forms so far considered. The keynote of Buddhist asceticism is deliverance from life and its inevitable suffering. Once at a
