metals under the Ptolemies that much use was made of coined money.
Corn was the staple produce of Egypt and may have been exported regularly, and especially when there was famine in other countries. In the Tell el-Amarna letters the friendly kings ask Pharaoh for “much gold.” Papyrus rolls and fine linen were good merchandise in Phoenicia in the 10th century B.C. From the earliest times Egypt was dependent on foreign countries to supply its wants in some degree. Vessels were fashioned in foreign stone as early as the Ist Dynasty. All silver must have been imported, and all copper except a little that the Pharaohs obtained from the mines of Sinai. Cedar wood was brought from the forests of Lebanon, ivory, leopard skins and gold from the south, all kinds of spices and ingredients of incense from Somaliland and Arabia, fine linen and beautifully worked vessels from Syria and the islands. Such supplies might be obtained by forcible raiding or as tribute of conquered countries, or perhaps as the free offerings of simple savages awed by the arrival of ships and civilized well-armed crews, or again by royal missions in which rich gifts on both sides were exchanged, or lastly by private trading. For deciding how large a share was due to trade, there is almost no evidence. But there are records of expeditions sent out by the king to obtain the rarities of different countries, and the hero of the Story of the Shipwrecked Sailor was upon this quest. Egyptian objects of the age of the XVIIIth Dynasty are found in the Greek islands and on the mainland among remains of the Mycenaean epoch, and on the other hand the products of the workshops of Crete and other centres of that culture are found in Egypt and are figured as “tribute of the Keftiu” in the tomb-paintings, though we have no information of any war with or conquest of that people. It must be a case of trade rather than tribute here and in like instances. According to the papyrus of Unamun at the end of the weak XXth Dynasty payment for cedar was insisted on by the king of Byblus from the Egyptian commissioner, and proofs were shown to him of payment having been made even in the more glorious times of Egypt. Trade both internal and external must have been largely in the hands of foreigners. It is impossible to say at what period Phoenician traffic by sea with Egypt began, but it existed as early as the IIIrd Dynasty. In the time of Herodotus much wine was imported from Syria and Greece. Amasis II. (c. 570 B.C.) established Naucratis as the centre of Greek trade in Egypt. Financial transactions by Jews settled at the southern extremity of Egypt, at Assuan, are found as early as the reign of Artaxerxes.
Hunting, Fishing, &c.—In the desert hunting was carried on by hunters with bows and arrows, dogs and nets to check the game. Here in ancient times were found the oryx, addax, ibex, gazelle, bubale, ostrich, hyena and porcupine, more rarely the wild ox and wild sheep (O. tragelaphus). All of these were considered fit for the table. The lion, leopard and jackal were not eaten. Pigeons and other birds were caught in traps, and quails were netted in the fields and on the sea-shore. In the papyrus marshes the hippopotamus was slain with harpoons, the wild boar, too, was probably hunted, and the sportsman brought down wild-fowl with the boomerang, or speared or angled for fish. Enormous quantities of wild-fowl of many sorts were taken in clap-nets, to be preserved in jars with salt. Fish were taken sometimes in hand-nets, but the professional fishermen with their draw-nets caught them in shoals. The fishing industry was of great importance: the annual catch in the Lake of Moeris and its canal formed an important part of the Egyptian revenue. The fish of the Nile, which were of many kinds (including mullets, &c., which came up from the sea), were split and dried in the sun: others were salted and so preserved. A supply of sea fish would be obtained off the coast of the Delta and at the mouth of the Lake Serbonis.
Farming, Horticulture, &c.—The wealth of Egypt lay in its agriculture. The regular inundations, the ease of irrigating the rich alluvial flats, and the great heat of the sun in a cloudless sky, while limiting the natural flora, gave immense opportunities to the industrious farmer. The normal rise of the Nile was sixteen cubits at the island of Roda, and two cubits more or less caused a failure of the harvest. In the paintings we see gardens irrigated by handbuckets and shadufs; the latter (buckets hung on a lever-pole) were probably the usual means of raising water for the fields in ancient times, and still are common in Egypt and Nubia, although water-wheels have been known since the Ptolemaic age, if not earlier. Probably a certain amount of cultivation was possible all the year round, and there was perhaps a succession of harvests; but there was a pause after the main harvests were gathered in by the end of April, and from then till June was the period in which taxes were collected and loans were repaid. Under the Ptolemaic régime the records show a great variety of crops, wheat and barley being probably the largest (see B. P. Grenfell and A. S. Hunt, Tebtunis Papyri, i. 560; J. P. Mahaffy and J. G. Smyly, Petrie Papyri, iii. p. 205). Earlier the bōti, in Greek ὀλύρα (spelt? or durra?) was the main crop, and earlier again inferior varieties of wheat and barley took the lead, with bōti apparently in the second place. The bread was mainly made of bōti, the beer of barley. There were green crops such as clover, and lentils, peas, beans, radishes, onions, lettuces (as a vegetable and for oil), castor oil and flax were grown. The principal fruit trees were the date palm, useful also for its wood and fibre, the pomegranate, fig and fig-sycamore. The vine was much cultivated in early times, and the vintage is a subject frequently depicted. Later the wine of the Mareotic region near Alexandria was celebrated even amongst Roman epicures. Papyrus, which grew wild in the marshes, was also cultivated, at least in the later ages: its stems were used for boat-building, and according to the classical authors for rope-making, as well as for the famous writing material. About the 8th century A.D. paper drove the latter out of use, and the papyrus plant quickly became extinct. The Indian lotus described by Herodotus is found in deposits of the Roman age. Native lotuses, blue and white, were much used for decoration in garlands, &c., also the chrysanthemum and the corn-flower.
See chapters on plant remains by Newberry in W. M. F. Petrie, Hawara, Biahmu, and Arsinoe (London, 1889); Kahun, Gurob and Hawara (1890); V. Loret, La Flore pharaonique (2nd ed., Paris, 1892), and the authorities there cited.
Domestic Animals and Birds.—The farmer kept up a large stock of animals: in the houses there were pets and in the temples sacred creatures of many kinds. Goats browsed on the trees and herbage at the edge of the desert. Sheep of a peculiar breed with horizontal twisted horns and hairy coat are figured on the earliest monuments: a more valuable variety, woolly with curved horns, made its appearance in the Middle Kingdom and pushed out the older form: sheep were driven into the ploughed fields to break the clods and trample in the seed. The oxen were long-horned, short-horned and polled. They drew the plough, trampled the corn sheaves round the circular threshing floor, and were sometimes employed to drag heavy weights. The pig is rarely figured and was less and less tolerated as the Egyptians grew in ceremonial purity. A variety of wild animals caught in the chase were kept alive and fed for slaughter. Geese and ducks of different sorts were bred in countless numbers by the farmers, also pigeons and quails, and in the early ages cranes. The domestic fowl was unknown in Egypt before the Deltaic dynasties, but Diodorus in the first century B.C. describes how its eggs were hatched artificially, as they are at the present day. Bee-keeping, too, must have been a considerable industry, though dates furnished a supply of sweetening material.
The farm lands were generally held at a rent from an overlord, who might according to times and circumstances be the king, a feudal prince, or a temple-corporation. The stock also might be similarly held, or might belong to the farmers. The ordinary beast of burden, even in the desert, was the ass. The horse seems to have been introduced with the chariot during the Hyksos period. It is thought that the camel is shown in rude figures of the earliest age, but it is scarcely traceable again before the XXVIth Dynasty. In the Ptolemaic period it was used for desert transport and gradually became common. Strange to say,
