and in more regular whorls than those of the Norway spruce;
and, though the lower ones become bent to a horizontal position,
they do not droop, so that the tree has a much less elegant
appearance. The leaves, which grow very thickly all round the
stem, are short, nearly quadrangular, and of a dark greyish-green.
The cones, produced in great abundance, are short and
oval in shape, the scales with rugged indented edges; they are
deep purple when young, but become brown as they ripen.
The tree also occurs in the New England states and extends over
nearly the whole of British North America, its northern limit
occurring at about 67° N. lat., often forming a large part of the
dense forests, mostly in the swampy districts. A variety with
lighter foliage and reddish bark is common in Newfoundland and
some districts on the mainland adjacent. The trees usually
grow very close together, the slender trunks rising to a great
height bare of branches; but they do not attain the size of the
Norway spruce, being seldom taller than 60 or 70 ft., with a
diameter of 112 or 2 ft. at the base. This species prefers a peaty
soil, and often grows luxuriantly in very moist situations. The
wood is strong, light and very elastic, forming an excellent
material for small masts and spars, for which purpose the trunks
are used in America, and exported largely to England. The
sawn timber is inferior to that of P. excelsa, besides being of a
smaller size. In the countries in which it abounds, the log-houses
of the settlers are often built of the long straight trunks. The
spruce-beer of America is generally made from the young shoots
of this tree. The small twigs, tied in bundles, are boiled for
some time in water with broken biscuit or roasted grain; the
resulting decoction is then poured into a cask with molasses or
maple sugar and a little yeast, and left to ferment. It is often
made by the settlers and fishermen of the St Lawrence region,
being esteemed as a preventive of scurvy. The American
“essence of spruce,” occasionally used in England for making
spruce-beer, is obtained by boiling the shoots and buds and
concentrating the decoction. The resinous products of the tree
are of no great value. It was introduced into Britain at the
end of the 17th century.
The white spruce (Picea alba), sometimes met with in English plantations, is a tree of lighter growth than the black spruce, the branches being more widely apart; the foliage is of a light glaucous green; the small light-brown cones are more slender and tapering than in P. nigra, and the scales have even edges. It is of comparatively small size, but is of some importance in the wilds of the Canadian dominion, where it is found to the northern limit of tree-vegetation growing up to at least 69°; the slender trunks yield the only useful timber of some of the more desolate northern regions. In the woods of Canada it occurs frequently mingled with the black spruce and other trees. The fibrous tough roots, softened by soaking in water, and split, are used by the Indians and voyageurs to sew together the birch-bark covering of their canoes; and a resin that exudes from the bark is employed to varnish over the seams. It was introduced to Great Britain at the end of the 17th century and was formerly more extensively planted than at present.
The hemlock spruce (Tsuga canadensis) is a large tree, abounding in most of the north-eastern parts of America up to Labrador; in lower Canada, New Brunswick and Nova Scotia it is often the prevailing tree. The short leaves are flat, those above pressed close to the stem, and the others forming two rows; they are of a rather light green tint above, whitish beneath. The cones are very small, ovate and pointed. The large branches droop, like those of the Norway spruce, but the sprays are much lighter and more slender, rendering the tree one of the most elegant of the conifers, especially when young. When old, the branches, broken and bent down by the winter snows, give it a ragged but very picturesque aspect. The trunk is frequently 3 ft. thick near the base. The hemlock prefers rather dry and elevated situations, often forming woods on the declivities of mountains. The timber is very much twisted in grain, and liable to warp and split, but is used for making plasterers’ laths and for fencing; “shingles” for roofing are sometimes made of it. The bark, split off in May or June, forms one of the most valuable tanning substances in Canada. The sprays are sometimes used for making spruce-beer and essence of spruce. It was introduced into Great Britain in about the year 1736.
The Douglas spruce (Pseudo-tsuga Douglasii), one of the finest conifers, often rises to a height of 200 ft. and sometimes considerably more, while the gigantic trunk frequently measures 8 or 10 ft. across. The yew-like leaves spread laterally, and are of a deep green tint; the cones are furnished with tridentate bracts that project far beyond the scales. It forms extensive forests in Vancouver Island, British Columbia and Oregon, whence the timber is exported, being highly prized for its strength, durability and even grain, though very heavy; it is of a deep yellow colour, abounding in resin, which oozes from the thick bark. It was introduced into Britain soon after its rediscovery by David Douglas in 1827, and has been widely planted, but does not flourish well where exposed to high winds or in too shallow soil.
Of the Abies group, the silver fir (A. pectinata), may be taken as the type,—a lofty tree, rivalling the Norway spruce in size, with large spreading horizontal boughs curving upward toward the extremities. The flat leaves are arranged in two regular, distinct rows; they are deep green above, but beneath have two broad white lines, which, as the foliage in large trees has a tendency to curl upwards, give it a silvery appearance from below. The large cones stand erect on the branches, are cylindrical in shape, and have long bracts, the curved points of which project beyond the scales. When the tree is young the bark is of a silvery grey, but gets rough with age. This tree appears to have been the true “Abies” of the Latin writers—the “pulcherrima abies” of Virgil. From early historic times it has been held in high estimation in the south of Europe, being used by the Romans for masts and all purposes for which timber of great length was required. It is abundant in most of the mountain ranges of southern and central Europe, but is not found in the northern parts of that continent. In Asia it occurs on the Caucasus and Ural, and in some parts of the Altaic chain. Extensive woods of this fir exist on the southern Alps, where the tree grows up to nearly 4000 ft.; in the Rhine countries it forms great part of the extensive forest of the Hochwald, and occurs in the Black Forest and in the Vosges; it is plentiful likewise on the Pyrenees and Apennines. The wood is inferior to that of Picea excelsa, but, being soft and easily worked, is largely employed in the countries to which it is indigenous for all the purposes of carpentry. Articles of furniture are frequently made of it, and it is in great esteem for carving and for the construction of stringed instruments. Deficient in resin, the wood is more perishable than that of the spruce fir when exposed to the air, though it is said to stand well under water. The bark contains a large amount of a fine, highly-resinous turpentine, which collects in tumours on the trunk during the heat of summer. In the Alps and Vosges this resinous semi-fluid is collected by climbing the trees and pressing out the contents of the natural receptacles of the bark into horn or tin vessels held beneath them. After purification by straining, it is sold as “Strasburg turpentine,” much used in the preparation of some of the finer varnishes. Burgundy pitch is also prepared from it by a similar process as that from Picea excelsa. A fine oil of turpentine is distilled from the crude material; the residue forms a coarse resin. Introduced into Britain at the beginning of the 17th century, the silver fir has become common there as a planted tree, though, like the Norway spruce, it rarely comes up from seed scattered naturally. There are many fine trees in Scotland; one near Roseneath, figured by Strutt in his Sylva Britannica, then measured more than 22 ft. round the trunk. In the more southern parts of the island it often reaches a height of 90 ft., and specimens exist considerably above that size; but the young shoots are apt to be injured in severe winters, and the tree on light soils is also hurt by long droughts, so that it usually presents a ragged appearance; though, in the distance, the lofty top and horizontal boughs sometimes stand out in most picturesque relief above the rounded summits of the neighbouring trees. The silver fir flourishes in a deep loamy soil, and will grow even
