the shipping belonging to the port. Between 1876 and 1880
there were 475 sailing vessels with a tonnage of 230,691, and
110 steam-ships with a tonnage of 87,050. In 1907 there were
(exclusive of fishing vessels) 470 sailing ships with a tonnage of
271,661, and 610 steamers with a tonnage of 1,256,449. In
1870 the crews numbered 6900 men, in 1907 they numbered
29,536.
Industries.—The development of manufacturing industries at Hamburg and its immediate vicinity since 1880, though not so rapid as that of its trade and shipping, has been very remarkable, and more especially has this been the case since the year 1888, when Hamburg joined the German customs union, and the barriers which prevented goods manufactured at Hamburg from entering into other parts of Germany were removed. Among the chief industries are those for the production of articles of food and drink. The import trade of various cereals by sea to Hamburg is very large, and a considerable portion of this corn is converted into flour at Hamburg itself. There are also, in this connexion, numerous bakeries for biscuit, rice-peeling mills and spice mills. Besides the foregoing there are cocoa, chocolate, confectionery and baking-powder factories, coffee-roasting and ham-curing and smoking establishments, lard refineries, margarine manufactories and fish-curing, preserving and packing factories. There are numerous breweries, producing annually about 24,000,000 gallons of beer, spirit distilleries and factories of artificial waters. Yarns, textile goods and weaving industries generally have not attained any great dimensions, but there are large jute-spinning mills and factories for cotton-wool and cotton driving-belts. Among other important articles of domestic industry are tobacco and cigars (manufactured mainly in bond, within the free harbour precincts), hydraulic machinery, electro-technical machinery, chemical products (including artificial manures), oils, soaps, india-rubber, ivory and celluloid articles and the manufacture of leather.
Shipbuilding has made very important progress, and there are at present in Hamburg eleven large shipbuilding yards, employing nearly 10,000 hands. Of these, however, only three are of any great extent, and one, where the largest class of ocean-going steamers and of war vessels for the German navy are built, employs about 5000 persons. There are also two yards for the building of pleasure yachts and rowing-boats (in both which branches of sport Hamburg takes a leading place in Germany). Art industries, particularly those which appeal to the luxurious taste of the inhabitants in fitting their houses, such as wall-papers and furniture, and those which are included in the equipment of ocean-going steamers, have of late years made rapid strides and are among the best productions of this character of any German city.
Harbour.—It was the accession of Hamburg to the customs union in 1888 which gave such a vigorous impulse to her more recent commercial development. At the same time a portion of the port was set apart as a free harbour, altogether an area of 750 acres of water and 1750 acres of dry land. In anticipation of this event a gigantic system of docks, basins and quays was constructed, at a total cost of some £7,000,000 (of which the imperial treasury contributed £2,000,000), between the confluence of the Alster and the railway bridge (1868–1873), an entire quarter of the town inhabited by some 24,000 people being cleared away to make room for these accessories of a great port. On the north side of the Elbe there are the Sandtor basin (3380 ft. long, 295 to 427 ft. wide), in which British and Dutch steamboats and steamboats of the Sloman (Mediterranean) line anchor. South of this lies the Grasbrook basin (quayage of 2100 ft. and 1693 ft. alongside), which is used by French, Swedish and transatlantic steamers. At the quay point between these two basins there are vast state granaries. On the outer (i.e. river) side of the Grasbrook dock is the quay at which the emigrants for South America embark, and from which the mail boats for East Africa, the boats of the Woermann (West Africa) line, and the Norwegian tourist boats depart. To the east of these two is the small Magdeburg basin, penetrating north, and the Baaken basin, penetrating east, i.e. parallel to the river. The latter affords accommodation to the transatlantic steamers, including the emigrant ships of the Hamburg-America line, though their “ocean mail boats” generally load and unload at Cuxhaven. On the south bank of the stream there follow in succession, going from east to west, the Moldau dock for river craft, the sailing vessel dock (Segelschiff Hafen, 3937 ft. long, 459 to 886 ft. wide, 2614 ft. deep), the Hansa dock, India dock, petroleum dock, several swimming and dry docks; and in the west of the free port area three other large docks, one of 77 acres for river craft, the others each 56 acres in extent, and one 2334 ft. deep, the other 2614 ft. deep, at low water, constructed in 1900–1901. In 1897 Hamburg was provided with a huge floating dock, 558 ft. long and 84 ft. in maximum breadth, capable of holding a vessel of 17,500 tons and draught not exceeding 29 ft., so constructed and equipped that in time of need (war) it could be floated down to Cuxhaven. During the last 25 years of the 19th century the channel of the Elbe was greatly improved and deepened, and during the last two years of the 19th century some £360,000 was spent by Hamburg alone in regulating and correcting this lower course of the river. The new Kuhwärder-basin, on the left bank of the river, as well as two other large dock basins (now leased to the Hamburg-American Company), raise the number of basins to twelve in all.
Emigration.—Hamburg is one of the principal continental ports for the embarkation of emigrants. In 1881–1890, on an average they numbered 90,000 a year (of whom 60,000 proceeded to the United States). In 1900 the number was 87,153 (and to the United States 64,137). The number of emigrant Germans has enormously decreased of late years, Russia and Austria-Hungary now being most largely represented. For the accommodation of such passengers large and convenient emigrant shelters have been recently erected close to the wharf of embarkation.
Health and Population.—The health of the city of Hamburg and the adjoining district may be described as generally good, no epidemic diseases having recently appeared to any serious degree. The malady causing the greatest number of deaths is that of pulmonary consumption; but better housing accommodation has of late years reduced the mortality from this disease very considerably. The results of the census of 1905 showed the population of the city (not including the rural districts belonging to the state of Hamburg) to be 802,793.
Hamburg is well supplied with places of amusement, especially of the more popular kind. Its Stadt-Theater, rebuilt in 1874, has room for 1750 spectators and is particularly devoted to operatic performances; the Thalia-Theater dates from 1841, and holds 1700 to 1800 people, and the Schauspielhaus (for drama) from 1900 people, and there are some seven or eight minor establishments. Theatrical performances were introduced into the city in the 17th century, and 1678 is the date of the first opera, which was played in a house in the Gänsemarkt. Under Schröder and Lessing the Hamburg stage rose into importance. Though contributing few names of the highest rank to German literature, the city has been intimately associated with the literary movement. The historian Lappenberg and Friedrich von Hagedorn were born in Hamburg; and not only Lessing, but Heine and Klopstock lived there for some time.
History.—Hamburg probably had its origin in a fortress erected in 808 by Charlemagne, on an elevation between the Elbe and Alster, as a defence against the Slavs, and called Hammaburg because of the surrounding forest (Hamme). In 811 Charlemagne founded a church here, perhaps on the site of a Saxon place of sacrifice, and this became a great centre for the evangelization of the north of Europe, missionaries from Hamburg introducing Christianity into Jutland and the Danish islands and even into Sweden and Norway. In 834 Hamburg became an archbishopric, St Ansgar, a monk of Corbie and known as the apostle of the North, being the first metropolitan. In 845 church, monastery and town were burnt down by the Norsemen, and two years later the see of Hamburg was united with that of Bremen and its seat transferred to the latter city. The town, rebuilt after this disaster, was again more than once devastated by invading Danes and Slavs. Archbishop Unwan of Hamburg-Bremen (1013–1029) substituted a chapter of canons for the monastery, and in 1037 Archbishop Bezelin (or Alebrand) built a stone cathedral and a palace on the Elbe. In 1110 Hamburg, with Holstein, passed into the hands of Adolph I., count of Schauenburg, and it is with the building of the Neustadt (the present parish of St Nicholas) by his grandson, Adolph III. of Holstein, that the history of the commercial city actually begins. In return for a contribution to the costs of a crusade, he obtained from the emperor Frederick I. in 1189 a charter granting Hamburg considerable franchises, including exemption from tolls, a separate court and jurisdiction, and the rights of fishery on the Elbe from the city to the sea. The city council (Rath), first mentioned in 1190, had jurisdiction over both the episcopal and the new town. Craft gilds were already in existence, but these had no share in the government; for, though the Lübeck rule excluding craftsmen from the Rath did not obtain, they were excluded in practice. The counts, of
