of importance now exist in the Marches, Umbria, in the Abruzzi, Tuscany, Piedmont and Venetia. The chief silk-producing provinces are Lombardy, Venetia and Piedmont. During the period 1900–1904 the average annual production of silk cocoons was 53,500 tons, and of silk 5200 tons.
The great variety in physical and social conditions throughout the peninsula gives corresponding variety to the methods of agriculture. In the rotation of crops there is an amazing diversity—shifts of two years, three years, four years, six years, and in many cases whatever order strikes the fancy of the farmer. The fields of Tuscany for the most part bear wheat one year and maize the next, in perpetual interchanges, relieved to some extent by green crops. A similar method prevails in the Abruzzi, and in the provinces of Salerno, Benevento and Avellino. In Lombardy a six-year shift is common: either wheat, clover, maize, rice, rice, rice (the last year manured with lupines) or maize, wheat followed by clover, clover, clover ploughed in, and rice, rice and rice manured with lupines. The Emilian region is one where regular rotations are best observed—a common shift being grain, maize, clover, beans and vetches, &c., grain, which has the disadvantage of the grain crops succeeding each other. In the province of Naples, Caserta, &c., the method of fallows is widely adopted, the ground often being left in this state for fifteen or twenty years; and in some parts of Sicily there is a regular interchange of fallow and crop year by year. The following scheme indicates a common Sicilian method of a type which has many varieties: fallow, grain, grain, pasture, pasture—other two divisions of the area following the same order, but beginning respectively with the two years of grain and the two of pasture.
Woods and forests play an important part, especially in regard to the consistency of the soil and to the character of the watercourses. The chestnut is of great value for its wood and its fruit, an article of popular consumption. Good timber is furnished by the oak and beech, and pine and fir forests Woods and forests. of the Alps and Apennines. Notwithstanding the efforts of the government to unify and co-ordinate the forest laws previously existing in the various states, deforestation has continued in many regions. This has been due to speculation, to the unrestricted pasturage of goats, to the rights which many communes have over the forests, and to some extent to excessive taxation, which led the proprietors to cut and sell the trees and then abandon the ground to the Treasury. The results are—a lack of water-supply and of water-power, the streams becoming mere torrents for a short period and perfectly dry for the rest of the year; lack of a sufficient supply of timber; the denudation of the soil on the hills, and, where the valleys below have insufficient drainage, the formation of swamps. If the available water-power of Italy, already very considerable, be harnessed, converted into electric power (which is already being done in some districts), and further increased by reafforestation, the effect upon the industries of Italy will be incalculable, and the importation of coal will be very materially diminished. The area of forest is about 14.3% of the total, and of the chestnut-woods 1.5 more; and its products in 1886 were valued at £3,520,000 (not including chestnuts). A quantity of it is really brushwood, used for the manufacture of charcoal and for fuel, coal being little used except for manufacturing purposes. Forest nurseries have also been founded.
According to an approximate calculation the number of head of live stock in Italy in 1890 was 16,620,000, thus divided:—horses, 720,000; asses, 1,000,000; mules, 300,000; cattle, 5,000,000; sheep, 6,000,000; goats, 1,800,000; swine, 1,800,000.Live stock.
The breed of cattle most widely distributed is that known as the Podolian, usually with white or grey coat and enormous horns. Of the numerous sub-varieties, the finest is said to be that of the Val di Chiana, where the animals are stall-fed all the year round; next is ranked the so-called Valle Tiberina type. Wilder varieties roam in vast herds over the Tuscan and Roman maremmas, and the corresponding districts in Apulia and other regions. In the Alpine districts there is a stock distinct from the Podolian, generally called razza montanina. These animals are much smaller in stature and more regular in form than the Podolians; they are mainly kept for dairy purposes. Another stock, with no close allies nearer than the south of France, is found in the plain of Racconigi and Carmagnola; the mouse-coloured Swiss breed occurs in the neighbourhood of Milan: the Tirolese breed stretches south to Padua and Modena; and a red-coated breed named of Reggio or Friuli is familiar both in what were the duchies of Parma and Modena, and in the provinces of Udine and Treviso. In Sicily the so-called Modica race is of note; and in Sardinia there is a distinct stock which seldom exceeds the weight of 700 ℔. Buffaloes are kept in several districts, more particularly of southern Italy.
Enormous flocks are possessed by professional sheep-farmers, who pasture them in the mountains in the summer, and bring them down to the plains in the winter. At Saluzzo in Piedmont there is a stock with hanging ears, arched face and tall stature, kept for its dairy qualities; and in the Biellese the merino breed is maintained by some of the larger proprietors. In the upper valleys of the Alps there are many local varieties, one of which at Ossola is like the Scottish blackface. Liguria is not much adapted for sheep-farming on a large scale; but a number of small flocks come down to the plain of Tuscany in the winter. With the exception of a few sub-Alpine districts near Bergamo and Brescia, the great Lombard plain is decidedly unpastoral. The Bergamo sheep is the largest breed in the country; that of Cadore and Belluno approaches it in size. In the Venetian districts the farmers often have small stationary flocks. Throughout the Roman province, and Umbria, Apulia, the Abruzzi, Basilicata and Calabria, is found in its full development a remarkable system of pastoral migration with the change of seasons which has been in existence from the most ancient times, and has attracted attention as much by its picturesqueness as by its industrial importance (see Apulia). Merino sheep have been acclimatized in the Abruzzi, Capitanata and Basilicata. The number of sheep, however, is on the decrease. Similarly, the number of goats, which are reared only in hilly regions, is decreasing, especially on account of the existing forest laws, as they are the chief enemies of young plantations. Horse-breeding is on the increase. The state helps to improve the breeds by placing choice stallions at the disposal of private breeders at a low tariff. The exportation is, however, unimportant, while the importation is largely on the increase, 46,463 horses having been imported in 1902. Cattle-breeding varies with the different regions. In upper Italy cattle are principally reared in pens and stalls; in central Italy cattle are allowed to run half wild, the stall system being little practised; in the south and in the islands cattle are kept in the open air, few shelters being provided. The erection of shelters, however, is encouraged by the state. Swine are extensively reared in many provinces. Fowls are kept on all farms and, though methods are still antiquated, trade in fowls and eggs is rapidly increasing.
In 1905 Italy exported 32,786 and imported 17,766 head of cattle; exported 33,574 and imported 6551 sheep; exported 95,995 and imported 1604 swine. The former two show a very large decrease and the latter a large increase on the export figures for 1882. The export of agricultural products shows a large increase.
The north of Italy has long been known for its great dairy districts. Parmesan cheese, otherwise called Lodigiano (from Lodi) or grana, was presented to King Louis XII. as early as 1509. Parmesan is not confined to the province from which it derives its name; it is manufactured in all that part of Emilia in the neighbourhood of the Po, and in the provinces of Brescia, Bergamo, Pavia, Novara and Alessandria. Gorgonzola, which takes its name from a town in the province, has become general throughout the whole of Lombardy, in the eastern parts of the “ancient provinces,” and in the province of Cuneo. The cheese known as the cacio-cavallo is produced in regions extending from 37° to 43° N. lat. Gruyère, extensively manufactured in Switzerland and France, is also produced in Italy in the Alpine regions and in Sicily. With the exception of Parmesan, Gorgonzola, La Fontina and Gruyère, most of the Italian cheese is consumed in the locality of its production. Co-operative dairy farms are numerous in north Italy, and though only about half as many as in 1889 (114 in 1902) are better organized. Modern methods have been introduced.
The drainage of marshes and marshy lands has considerably extended. A law passed on the 22nd of March 1900 gave a special impulse to this form of enterprise by fixing the ratio of expenditure incumbent respectively upon the State, the provinces, the communes, and the owners or other private Drainage, &c. individuals directly interested.
The Italian Federation of Agrarian Unions has greatly contributed to agricultural progress. Government travelling teachers of agriculture, and fixed schools of viticulture, also do good work. Some unions annually purchase large quantities of merchandise for their members, especially chemical Agrarian economics. manures. The importation of machinery amounted to over 5000 tons in 1901.
Income from land has diminished on the whole. The chief diminution has taken place in the south in regard to oranges and lemons, cereals and (for some provinces) vines. Since 1895, however, the heavy import corn duty has caused a slight rise in the income from corn lands. The principal reasons for the general decrease are the fall in prices through foreign competition and the closing of certain markets, the diseases of plants and the increased outlay required to combat them, and the growth of State and local taxation. One of the great evils of Italian agricultural taxation is its lack of elasticity and of adaptation to local conditions. Taxes are not sufficiently proportioned to what the land may reasonably be expected to produce, nor sufficient allowance made for the exceptional conditions of a southern climate, in which a few hours’ bad weather may destroy a whole crop. The Italian agriculturist has come to look (and often in vain) for action on a large scale from the state, for irrigation, drainage of uncultivated low-lying land, which may be made fertile, river regulation, &c.; while to the small proprietor the state often appears only as a hard and inconsiderate tax-gatherer.
The relations between owners and tillers of the soil are still regulated by the ancient forms of agrarian contract, which have remained almost untouched by social and political changes. The possibility of reforming these contracts in some parts of the kingdom has been studied, in the hope of bringing them into closer harmony with the needs of rational cultivation and the exigencies of social justice.
Peasant proprietorship is most common in Lombardy and Piedmont, but it is also found elsewhere. Large farms are found in certain
