rye-meal, and buried in the snow for a short time, when it is employed as a substitute for other leaven, and in making the sour liquor called “quass.” In Germany a fungus (Polyporus Laricis) grows on the roots and stems of decaying larches, which was formerly in esteem as a drastic purgative. The young shoots of the larch are sometimes given in Switzerland as fodder to cattle.
The larch, though mentioned by Parkinson in 1629 as “nursed up” by a few “lovers of variety” as a rare exotic, does not seem to have been much grown in England till early in the 18th century. In Scotland the date of its introduction is a disputed point, but it seems to have been planted at Dunkeld by the 2nd duke of Athole in 1727, and about thirteen or fourteen years later considerable plantations were made at that place, the commencement of one of the largest planting experiments on record; it is estimated that 14 million larches were planted on the Athole estates between that date and 1826. The cultivation of the tree rapidly spread, and the larch has become a conspicuous feature of the scenery in many parts of Scotland. It grows as rapidly and attains as large a size in British habitats suited to it as in its home on the Alps, and often produces equally good timber. The larch of Europe is essentially a mountain tree, and requires not only free air above, but a certain moderate amount of moisture in the soil beneath, with, at the same time, perfect drainage, to bring the timber to perfection. Where there is complete freedom from stagnant water in the ground, and abundant room for the spread of its branches to light and air, the larch will flourish in a great variety of soils, stiff clays, wet or mossy peat, and moist alluvium being the chief exceptions; in its native localities it seems partial to the debris of primitive and metamorphic rocks, but is occasionally found growing luxuriantly on calcareous subsoils; in Switzerland it attains the largest size, and forms the best timber, on the northern declivities of the mountains; but in Scotland a southern aspect appears most favourable.
The best variety for culture in Britain is that with red female flowers; the light-flowered kinds are said to produce inferior wood, and the Siberian larch does not grow in Scotland nearly as fast as the Alpine tree. The larch is raised from seed in immense numbers in British nurseries; that obtained from Germany is preferred, being more perfectly ripened than the cones of home growth usually are. The seeds are sown in April, on rich ground, which should not be too highly manured; the young larches are planted out when two years old, or sometimes transferred to a nursery bed to attain a larger size; but, like all conifers, they succeed best when planted young; on the mountains, the seedlings are usually put into a mere slit made in the ground by a spade with a triangular blade, the place being first cleared of any heath, bracken, or tall herbage that might smother the young tree; the plants should be from 3 to 4 ft. apart, or even more, according to the growth intended before thinning, which should be begun as soon as the boughs begin to overspread much; little or no pruning is needed beyond the careful removal of dead branches. The larch is said not to succeed on arable land, especially where corn has been grown, but experience does not seem to support this view; that against the previous occupation of the ground by Scotch fir or Norway spruce is probably better founded, and, where timber is the object, it should not be planted with other conifers. On the Grampians and neighbouring hills the larch will flourish at a greater elevation than the pine, and will grow up to an altitude of 1700 or even 1800 ft.; but it attains its full size on lower slopes. In very dry and bleak localities, the Scotch fir will probably be more successful up to 900 ft. above the sea, the limit of the luxuriant growth of that hardy conifer in Britain; and in moist valleys or on imperfectly drained acclivities Norway spruce is more suitable. The growth of the larch while young is exceedingly rapid; in the south of England it will often attain a height of 25 ft. in the first ten years, while in favourable localities it will grow upwards of 80 ft. in half a century or less; one at Dunkeld felled sixty years after planting was 110 ft. high; but usually the tree does not increase so rapidly after the first thirty of forty years. Some larches in Scotland rival in size the most gigantic specimens standing in their native woods; a tree at Dalwick, Peeblesshire, attained 5 ft. in diameter; one at Glenarbuck, near the Clyde, grew above 140 ft. high, with a circumference of 13 ft. The annual increase in girth is often considerable even in large trees; the fine larch near the abbey of Dunkeld figured by Strutt in his Sylva Britannica increased 212 ft. between 1796 and 1825, its measurement at the latter date being 13 ft., with a height of 9712 ft.
In the south of England, the larch is much planted for the supply of hop-poles, though in parts of Kent and Sussex poles formed of Spanish chestnut are regarded as still more lasting. In plantations made with this object, the seedlings are placed very close (from 112 to 2 ft. apart), and either cut down all at once, when the required height is attained or thinned out, leaving the remainder to gain a greater length; the land is always well trenched before planting. The best month for larch planting, whether for poles or timber, is November; larches are sometimes planted in the spring, but the practice cannot be commended, as the sap flows early, and, if a dry period follows, the growth is sure to be checked. The thinnings of the larch woods in the Highlands are in demand for railway sleepers, scaffold poles, and mining timber, and are applied to a variety of agricultural purposes. The tree generally succeeds on the Welsh hills.
The young seedlings are sometimes nibbled by the hare and rabbit; and on parts of the highland hills both bark and shoots are eaten in the winter by the roe-deer; larch woods should always be fenced in to keep out the hill-cattle, which will browse upon the shoots in spring. The “woolly aphis,” “American blight,” or “larch blight” (Eriosoma laricis) often attacks the trees in close valleys, but rarely spreads much unless other unhealthy conditions are present. The larch suffers from several diseases caused by fungi; the most important is the larch-canker caused by the parasitism of Peziza Willkommii. The spores germinate on a damp surface and enter the cortex through small cracks or wounds in the protecting layer. The fungus-mycelium will go on growing indefinitely in the cambium layer, thus killing and destroying a larger area year by year. The most effective method of treatment is to cut out the diseased branch or patch as early as possible. Another disease which is sometimes confused with that caused by the Peziza is “heart-rot”; it occasionally attacks larches only ten years old or less, but is more common when the trees have acquired a considerable size, sometimes spreading in a short time through a whole plantation. The trees for a considerable period show little sign of unhealthiness, but eventually the stem begins to swell somewhat near the root, and the whole tree gradually goes off as the disease advances; when cut down, the trunk is found to be decayed at the centre, the “rot” usually commencing near the ground. Trees of good size are thus rendered nearly worthless, often showing little sign of unhealthiness till felled. Great difference of opinion exists among foresters as to the cause of this destructive malady; but it is probably the direct result of unsuitable soil, especially soil containing insufficient nourishment.
Considerable quantities of larch timber are imported into Britain for use in the dockyards, in addition to the large home supply. The quality varies much, as well as the colour and density; an Italian sample in the museum at Kew (of a very dark red tint) weighs about 2412 ℔ to the cub. ft., while a Polish specimen, of equally deep hue, is 44 ℔ 1 oz. to the same measurement.
For the landscape gardener, the larch is a valuable aid in the formation of park and pleasure ground; but it is never seen to such advantage as when hanging over some tumbling burn or rocky pass among the mountains. A variety with very pendent boughs, known as the “drooping” larch var. pendula, is occasionally met with in gardens.
The bark of the larch has been introduced into pharmacy, being given, generally in the form of an alcoholic tincture, in chronic bronchitic affections and internal haemorrhages. It contains, in addition to tannin, a peculiar principle called larixin, which may be obtained in a pure state by distillation from a concentrated infusion of the bark; it is a colourless substance in long crystals, with a bitter and astringent taste, and a faint acid reaction; hence some term it larixinic acid.
The European larch has long been introduced into the United States, where, in suitable localities, it flourishes as luxuriantly as in Britain. Plantations have been made in America with an economic view, the tree growing much faster, and producing good timber at an earlier age than the native hackmatack (or tamarack), while the wood is less ponderous, and therefore more generally applicable.
The genus is represented in the eastern parts of North America by the hackmatack (L. americana), of which there are several varieties, two so well marked that they are by some botanists considered specifically distinct. In one (L. microcarpa) the cones are very small, rarely exceeding 12 in. in length, of a roundish-oblong shape; the scales are very few in number, crimson in the young state, reddish-brown when ripe; the tree much resembles the European larch in general appearance but is of more slender growth; its trunk is seldom more than 2 ft. in diameter and rarely above 80 ft. high; this form is the red larch, the épinette rouge of the French Canadians. The black larch (L. pendula) has rather larger cones, of an oblong shape, about 34 in. long, purplish or green in the immature state, and dark brown when ripe, the scales somewhat more numerous, the bracts all shorter than the scales. The bark is dark bluish-grey, smoother than in the red larch, on the trunk and lower boughs often glossy; the branches are more or less pendulous and very slender.
