industry. Camden, writing about 1590, says, “Leeds is rendered
wealthy by its woollen manufactures,” and the incorporation
charter of 1626 recites that “the inhabitants have for a long time
exercised the art of making cloth.” The cloth was then, as it is
now, made in the neighbouring villages and only finished and sold
in the town. A successful attempt was made in the beginning of
the 19th century by Mr William Hirst to introduce goods of a
superior quality which were made and finished in his own factory.
Other manufacturers followed his example, but their factories are
now only used for the finishing process. The worsted trade which
was formerly carried on to some extent has now almost disappeared.
The spinning of flax by machinery was introduced early in the 19th
century by Mr John Marshall, a Holbeck manufacturer, who was
one of the first to apply Sir Richard Arkwright’s water frame,
invented for cotton manufacture, to the spinning of linen yarn.
The burgesses were represented in parliament by one member during
the Commonwealth, but not again until by the Reform Act of 1832
they were allowed to return two members. In 1867 they were
granted an additional member.
See James Wardell, The Municipal History of the Borough of Leeds (1846); J. D. Whitaker, Loidis and Elmete: or an Attempt to illustrate the Districts described in these words by Bede (1816); D. H. Atkinson, Ralph Thoresby, the Topographer; his Town (Leeds) and Times (1885–1887).
LEEK, a market town in the Leek parliamentary division of Staffordshire, England, 157 m. N.W. from London, on the Churnet Valley branch of the North Staffordshire railway. Pop. of urban district (1901) 15,484. The town lies high in a picturesque situation near the head of the river Churnet. The church of St Edward the Confessor is mainly Decorated, and stands in a churchyard commanding a beautiful view from an elevation of some 640 ft. There is here a curious pillar of Danish work ornately carved. An institute contains a free library, lecture hall, art gallery and school of art. A grammar school was established in 1723. In the vicinity are ruins of the Cistercian abbey De la Croix, or Dieulacresse, erected in 1214 by Ralph de Blundevill, earl of Chester. The slight remains are principally embodied in a farm-house. The silk manufacture includes sewing silk, braids, silk buttons, &c. Cloud Hill, rising to 1190 ft. W. of the town, causes a curious phenomenon in the height of summer, the sun sinking behind one flank to reappear beyond the other, and thus appearing to set twice.
Leek (Lee, Leike, Leeke) formed part of the great estates of Ælfgar, earl of Mercia; it escheated to William the Conqueror who held it at the time of the Domesday Survey. Later it passed to the earls Palatine of Chester, remaining in their hands until Ralph de Blundevill, earl of Chester, gave it to the abbey of Dieulacresse, which continued to hold it until its dissolution. The same earl in a charter which he gave to the town (temp. John) calls it a borough and grants to his free burgesses various privileges, including freedom from toll throughout Cheshire. These privileges were confirmed by Richard, abbot of Dieulacresse, but the town received no royal charter and failed to establish its burghal position. The Wednesday market which is still held dates from a grant of John to the earl of Chester: in the 17th century it was very considerable. A fair, also granted by John, beginning on the third day before the Translation of Edward the Confessor is still held. The silk manufacture which can be traced to the latter part of the 17th century is thought to have been aided by the settlement in Leek of some Huguenots after the revocation of the Edict of Nantes. In the 17th and 18th centuries the town was famous for its ale. Prince Charles Edward passed through Leek on his march to Derby (1745) and again on his return journey to Scotland. A story in connexion with the Civil Wars is told to explain the expression “Now thus” occurring on the tombstone of a citizen, who by this meaningless answer to all questions sought escape on the plea of insanity.
LEEK, the Allium Porrum of botanists, a plant now considered
as a mere variety of Allium Ampeloprasum, wild leek,
produced by cultivation. The plant is probably of Eastern
origin, since it was commonly cultivated in Egypt in the time
of the Pharaohs, and is so to the present day; while as regards
its first appearance in England both Tusser and Gerard—two
of the earliest writers on this class of subjects, the former of
whom flourished in the early part and the latter in the later part
of the 16th century—speak of it as being then commonly cultivated
and used.[1] The Romans, it would appear, made great
use of the leek for savouring their dishes, as seems proved by
the number of recipes for its use referred to by Celsius. Hence
it is more than probable that it was brought to England by the
Romans. Italy was celebrated for leeks in the time of Pliny
(H.N. xix. c. 6), according to whom they were brought into
great esteem through the emperor Nero, derisively surnamed
“Porrophagus,” who used to eat them for several days in every
month to clear his voice. The leek is very generally cultivated
in Great Britain as an esculent, but more especially in Scotland
and in Wales, being esteemed as an excellent and wholesome
vegetable, with properties very similar to those of the onion,
but of a milder character. In America it is not much cultivated
except by market gardeners in the neighbourhood of large cities.
The whole plant, with the exception of the fibrous roots, is
used in soups and stews. The sheathing stalks of the leaves lap
over each other, and form a thickish stem-like base, which is
blanched, and is the part chiefly preferred. These blanched
stems are much employed in French cookery. They form an
important ingredient in Scotch winter broth, and particularly
in the national dish cock-a-leekie, and are also largely used boiled,
and served with toasted bread and white sauce, as in the case
of asparagus. Leeks are sown in the spring, earlier or later
according to the soil and the season, and are planted out for
the summer, being dropped into holes made with a stout dibble
and left unfilled in order to allow the stems space to swell. When
they are thus planted deeply the holes gradually fill up, and
the base of the stem becomes blanched and prepared for use,
a process aided by drawing up the earth round about the stems
as they elongate. The leek is one of the most useful vegetables
the cottager can grow, as it will supply him with a large amount
of produce during the winter and spring. It is extremely hardy,
and presents no difficulty in its cultivation, the chief point,
as with all succulent esculents, being that it should be grown
quickly upon well-enriched soil. The plant is of biennial duration,
flowering the second year, and perishing after perfecting
its seeds. The leek is the national symbol or badge of the Welsh,
who wear it in their hats on St David’s Day. The origin of this
custom has received various explanations, all of which are
more or less speculative.
LEER, a town and river port in the Prussian province of
Hanover, lying in a fertile plain on the right bank of the
Leda near its confluence with the Ems, and at the junction of
railways to Bremen, Emden and Münster. Pop. (1905) 12,347.
The streets are broad, well paved, and adorned with many elegant
buildings, among which are Roman Catholic, Lutheran and
Calvinist churches, and a new town hall with a tower 165 ft.
high. Among its educational establishments are a classical
school and a school of navigation. Linen and woollen fabrics,
hosiery, paper, cigars, soap, vinegar and earthenware are manufactured,
and there are iron-foundries, distilleries, tanneries
and shipbuilding yards. Many markets for horses and cattle
are held. The transit trade from the regions traversed by the
Westphalian and Oldenburg railways is considerable. The
principal exports are cattle, horses, cheese, butter, honey, wax,
flour, paper, hardware and Westphalian coal. Leer is one of
the principal ports for steamboat communication with the
North Sea watering-places of Borkum and Norderney. Leer
is a very old place, although it only obtained municipal privileges
in 1823. Near the town is the Plitenberg, formerly a heathen
place of sacrifice.
LEEUWARDEN, the capital of the province of Friesland,
Holland, on the canal between Harlingen and Groningen, 33 m.
by rail W. of Groningen. Pop (1901) 32,203. It is one of the
most prosperous towns in the country. To the name of the
Frisian Hague, it is entitled as well by similarity of history as
by similarity of appearance. As the Hague grew up round
the court of the counts of Holland, so Leeuwarden round the
- ↑
Tusser, in his verse for the month of March, writes:—
“Now leckes are in season, for pottage ful good,
And spareth the milck cow, and purgeth the blood,
These hauving with peason, for pottage in Lent,
Thou spareth both otemel and bread to be spent.”
