This page has been validated.
22
Every housekeeper should he acquainted with some neat and economical manner of laying out the table for those festive occasions that occur now and then in the family, such as a holiday breakfast, a christening dinner, or a marriage supper. A tastefully spread table communicates a feeling that is more easily felt than described. It becomes a great recommendation to the mistress of the house.
HOLIDAY BREAKFAST.
Tea.
Eggs.
Toast.Rolls.
Butter.
Ham.Honey.Fowl.
Butter.
Rolls.Bread.
Fish.
Coffee
The number of dishes can be diminished or in creased at convenience.
CHRISTENING DINNER.
Veal Cutlet.
Vegetables.Potatoes.
Arrow Root Shape.
Fowl.Cream. Boiled Salt Beef.
Preserve.
Beat Potatoes.Vegetables.
Beef Pie.
