As a pastoral lyrist Herrick stands first among English poets. His genius is limited in scope, and comparatively unambitious, but in its own field it is unrivalled. His tiny poems—and of the thirteen hundred that he has left behind him not one is long—are like jewels of various value, heape together ina casket. Some are of the purest water, radiant with light and colour, some were originally set in false metal that has tarnished, some were rude and repul- sive from the first. Out of the unarranged, heterogencous mass the student has to select what is not worth reading, but, after he has cast aside all the rubbish, he is astonished at the amount of excellent and exquisite work that remains. Herrick has himself summed up, very correctly, the themes of his sylvan muse when he says :-—
A table should appear at this position in the text. See Help:Table for formatting instructions. |
He saw the picturesqueness of English homely life as no one before him had seen it, and he described it in his verse with a certain purple glow of Arcadian romance over it, in tones of immortal vigour and freshness. His love poems are still more beautiful; the best of them have an ardour and tender sweetness which give them a place in the fore- front of modern lyrical poetry, and remind us of what was best in Horace and in the poets of the Greek anthology.
After suffering complete extinction for mere than a century, the fame of Herrick was revived by Mr Nichols (Sylvanus Urban), who introduced his poems to the readers of the Gentleman’s Mayazine of 1796 and 1797. Dr Drake followed in 1798 with considerable enthusiasm. By 1810 interest had so far revived in the forgotten poet that Dr Nott ventured to print a selection from his poems, which attracted the favourable notice of the Quarterly Levicw.. In 1823 the Jesperides and the Noble Numbers were for the first time edited by Mr T. Maitland, afterwards Lord J)undrennan. Other editions followed in 1889, 1844, 1846, 1850, 1852, and 1859. A more complete collection, by Mr W. C. Hazlitt, was brought out in 1869. In 1876 followed Dr Grosart’s exhaustive and authori- tative edition in three vols., and in 1877, under the title of Chrysomela, a very clegant selection by Mr F. T. Palgrave, with a prefatory essay. There are therefore few English poets of the 17th century whose writings are now more accessible to every class of readers than those of Herrick.
HERRING (Clupea harengus, Héring in German, Le Hareng in French, Sidi in Swedish), a fish belonging to the genus C/upea, of which more than sixty different species are known im various parts of the globe. The sprat, pilchard or sardine, and shad are species of the same genus. Of all sea-fishes Clupece are the most abundant; for although other genera may comprise a greater variety of species, they are far surpassed by Clupea with regard to the number of individuals. The majority of the species of Clupea are of greater or less utility to man; it is only a few tropical species that acquire, probably from their food, highly poisonous properties, so as to be dangerous to per- sons eating them. But no other species equals the Common Herring in importance as an article of food or comimerce. It inhabits in incredible numbers the German Ocean, the northern parts of the Atlantic, and the seas north of Asia. The herring inhabiting the corresponding latitudes of the North Pacific is another species, but most closely allied to that of the eastern hemisphere. Formerly it was the general belief that the herring inhabits the epen ocean close to the Arctic Circle, and that it migrates at certain seasons towards the northern coasts of Europe and America. This view has been proved to be erroneous, and we know now that this fish lives throughout the year in the vicinity of our shores, but at a greater depth, and at a greater distance from the coast, than at the time when it approaches land for the purpose of spawning.
Herrings are readily recognized and distinguished fron: the other species of Clupea by having an ovate patch of very small teeth on the vomer (that is, the centre of the palate). In the dorsal fin they have from 17 to 20 rays, and in the anal fin from 16 to 18; there are from 53 to 59 scales in the lateral line, and invariably 56 vertcbre in the vertebral column. They have a smooth gill-cover, without those radiating ridges of bone which are so conspicnoms in the pilchard and other Clupeew. The sprat cannot be con- founded with the herring, as it has no teeth on the vomer, and only 47 or 48 scales in the lateral line.