SALSIFY SALAD
Boil, drain, and cool, cut into dice and combine with an equal quantity of potatoes, lima beans, or cauliflower. French dressing.
SPINACH SALAD
Mould cooked and chopped spinach in small cups. Turn out on individual dishes, garnish with hard-boiled eggs and beet dice. French dressing.
STRING BEANS SALAD
String the beans, but do not cut them. Boil, drain, and cool. Serve on lettuce leaves with French dressing and garnish with nasturtium blossoms.
SHRIMP AND CUCUMBER SALAD
Cut the shrimps coarsely and sprinkle with French dressing. At serving-time, drain, mix with an equal quantity of crisp cucumber dice, and serve on lettuce leaves with mayonnaise.
VIENNA SALAD
Finely cut celery, apple dice, and shreds of green pepper. Mayonnaise.
