houses of coralline and mud plastered over with glaring whitewash. The ground floor is a kind of warehouse full of bales and boxes, scales and buyers. A flight of steep steps leads into a long room with shutters to exclude the light, floored with tamped earth, full of
Saint's Tomb outside the eastern gate. The north-east angle of the town is occupied by a large graveyard with the usual deleterious consequences.
The climate of Zayla is cooler than that of Aden, and the site being open all around, it is not so unhealthy. Much spare room is enclosed by the town walls: evaporation and Nature's scavengers act succedanea for sewerage.
Zayla commands the adjacent harbour of Tajurrah, and is by position the northern port of Aussa (the ancient capital of Adel), of Harar, and of southern Abyssinia: the feuds of the rulers have, however, transferred the main trade to Berberah. It sends caravans northwards to Dankali, and south-westwards, through the Ísa and Gudabirsi tribes as far as Ifat and Gurague. It is visited by Cafilas from Abyssinia, and by the different races of Badawin, extending from the hills to the seaboard. The exports are valuable—slaves, ivory, hides, honey, antelope horns, clarified butter, and gums: the coast abounds in sponge, coral, and small pearls, which Arab divers collect in the fair season. In the harbour I found about twenty native craft, large and small: of these, ten belonged to the governor. They trade with Berberah, Arabia, and Western India, and are navigated by "Rajput" or Hindu pilots.
Provisions at Zayla are cheap; a family of six persons live well for about 30l. per annum. The general food is mutton: a large sheep costs one dollar, a small one half the price; camels' meat, beef, and in winter kid, abound. Fish is rare, and fowls are not commonly eaten. Holcus, when dear, sells at forty pounds per dollar, at seventy pounds when cheap. It is usually levigated with slab and roller, and made into sour cakes. Some, however, prefer the Arab form "balilah," boiled and mixed with ghí. Wheat and rice are imported: the price varies from forty to sixty pounds the Riyal or dollar. Of the former grain the people make a sweet cake called Sabaya, resembling the Fatirah of Egypt: a favourite dish also is "harisah"—flesh, rice flour, and boiled wheat, all finely pounded and mixed together. Milk is not procurable during the hot weather; after rain every house is full of it; the Badawin bring it in skins and sell it for a nominal sum.
