FOOD SAFETY ORDINANCE—SCHEDULE 2
Ord. No. 5 of 2011
A333
Column 1 | Column 2 | Column 3 | Column 4 |
Item | Authorization | Authority | Person not required to be registered under Part 2 |
10. | A licence under the Merchant Shipping (Local Vessels) (Certification and Licensing) Regulation (Cap. 548 sub. leg. D) in respect of a Class III vessel (within the meaning of that Regulation) | Director of Marine | The certificated owner (within the meaning of the Merchant Shipping (Local Vessels) (Certification and Licensing) Regulation (Cap. 548 sub. leg. D)) of the vessel |
SCHEDULE 2
[ss. 7 & 58]
Main Food Categories and Food Classifications
Column 1 | Column 2 | Column 3 |
Item | Main food category | Food classification |
1. | Cereal and grain products (other than bakery products and snack food) | (a) Cereals, rice, wheat (b) Pasta, noodles |
2. | Fruit and vegetables (other than snack food, juices and Chinese herbs) | (a) Fruit (b) Fruit products |