Page:Food Safety Ordinance (Cap. 612).pdf/43

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FOOD SAFETY ORDINANCE—SCHEDULE 2
Ord. No. 5 of 2011
A333


Column 1 Column 2 Column 3 Column 4
Item Authorization Authority Person not required to be registered under Part 2
10. A licence under the Merchant Shipping (Local Vessels) (Certification and Licensing) Regulation (Cap. 548 sub. leg. D) in respect of a Class III vessel (within the meaning of that Regulation) Director of Marine The certificated owner (within the meaning of the Merchant Shipping (Local Vessels) (Certification and Licensing) Regulation (Cap. 548 sub. leg. D)) of the vessel

SCHEDULE 2
[ss. 7 & 58]

Main Food Categories and Food Classifications

Column 1 Column 2 Column 3
Item Main food category Food classification
1. Cereal and grain products (other than bakery products and snack food) (a) Cereals, rice, wheat

(b) Pasta, noodles
(c) Flour, starch, substitute flour
(d) Breakfast cereal and other cereal products

2. Fruit and vegetables (other than snack food, juices and Chinese herbs) (a) Fruit

(b) Fruit products
(c) Vegetables, including mushrooms, fungi and seaweed
(d) Vegetable products, including mushroom, fungi and seaweed products
(e) Nuts and seeds