Page:Food and cookery for the sick and convalescent.djvu/20

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
xii
LIST OF ILLUSTRATIONS.
Facing Page
Quail Split and ready for Broiling
....................................................................................................................................................................................................................................................
148
Chicken and Rice Cutlet
....................................................................................................................................................................................................................................................
150
Broiled Quail on Toast, garnished
....................................................................................................................................................................................................................................................
150
Convalescent's Dinner Tray
....................................................................................................................................................................................................................................................
158
Croustade of Creamed Peas
....................................................................................................................................................................................................................................................
158
Egg Salad
....................................................................................................................................................................................................................................................
166
Sweetbread and Celery Salad, garnished with Red and Green Pepper cut in Narrow Strips
....................................................................................................................................................................................................................................................
166
Bread and Butter Sandwiches
....................................................................................................................................................................................................................................................
170
Entire Wheat Bread Sandwiches
....................................................................................................................................................................................................................................................
170
Dinner Tray for the Convalescent
....................................................................................................................................................................................................................................................
172
Rice Jelly with Fruit Sauce
....................................................................................................................................................................................................................................................
180
Orange Jelly in Sections of Orange Peel
....................................................................................................................................................................................................................................................
180
First Step in making Orange Basket
....................................................................................................................................................................................................................................................
182
Orange Basket
....................................................................................................................................................................................................................................................
182
Christmas Jelly
....................................................................................................................................................................................................................................................
184
Wine Jelly, made to represent Glass of Lager Beer
....................................................................................................................................................................................................................................................
186
Macedoine Pudding
....................................................................................................................................................................................................................................................
186
Irish Moss Blanc Mange
....................................................................................................................................................................................................................................................
188
Charlotte Russe
....................................................................................................................................................................................................................................................
194
Almond Tart
....................................................................................................................................................................................................................................................
194
Small Ice-Cream Freezer and Substitutes
....................................................................................................................................................................................................................................................
196
Cup St. Jacques
....................................................................................................................................................................................................................................................
198
Flowering Ice-Cream
....................................................................................................................................................................................................................................................
200
Ice-Cream in a Box
....................................................................................................................................................................................................................................................
202
Grape Fruit
....................................................................................................................................................................................................................................................
206
Melon garnished for Serving
....................................................................................................................................................................................................................................................
206
Orange Pulp
....................................................................................................................................................................................................................................................
208
Orange prepared and arranged for Serving
....................................................................................................................................................................................................................................................
208
Orange Mint Cup
....................................................................................................................................................................................................................................................
210
Oat Wafers Mixture, illustrating Shaping
....................................................................................................................................................................................................................................................
212
Oat Wafers
....................................................................................................................................................................................................................................................
212
Wheat Crisps
....................................................................................................................................................................................................................................................
214