xii
LIST OF ILLUSTRATIONS.
|
Facing Page |
Quail Split and ready for Broiling
....................................................................................................................................................................................................................................................
|
148 |
Chicken and Rice Cutlet
....................................................................................................................................................................................................................................................
|
150 |
Broiled Quail on Toast, garnished
....................................................................................................................................................................................................................................................
|
150 |
Convalescent's Dinner Tray
....................................................................................................................................................................................................................................................
|
158 |
Croustade of Creamed Peas
....................................................................................................................................................................................................................................................
|
158 |
Egg Salad
....................................................................................................................................................................................................................................................
|
166 |
Sweetbread and Celery Salad, garnished with Red and Green Pepper cut in Narrow Strips
....................................................................................................................................................................................................................................................
|
166 |
Bread and Butter Sandwiches
....................................................................................................................................................................................................................................................
|
170 |
Entire Wheat Bread Sandwiches
....................................................................................................................................................................................................................................................
|
170 |
Dinner Tray for the Convalescent
....................................................................................................................................................................................................................................................
|
172 |
Rice Jelly with Fruit Sauce
....................................................................................................................................................................................................................................................
|
180 |
Orange Jelly in Sections of Orange Peel
....................................................................................................................................................................................................................................................
|
180 |
First Step in making Orange Basket
....................................................................................................................................................................................................................................................
|
182 |
Orange Basket
....................................................................................................................................................................................................................................................
|
182 |
Christmas Jelly
....................................................................................................................................................................................................................................................
|
184 |
Wine Jelly, made to represent Glass of Lager Beer
....................................................................................................................................................................................................................................................
|
186 |
Macedoine Pudding
....................................................................................................................................................................................................................................................
|
186 |
Irish Moss Blanc Mange
....................................................................................................................................................................................................................................................
|
188 |
Charlotte Russe
....................................................................................................................................................................................................................................................
|
194 |
Almond Tart
....................................................................................................................................................................................................................................................
|
194 |
Small Ice-Cream Freezer and Substitutes
....................................................................................................................................................................................................................................................
|
196 |
Cup St. Jacques
....................................................................................................................................................................................................................................................
|
198 |
Flowering Ice-Cream
....................................................................................................................................................................................................................................................
|
200 |
Ice-Cream in a Box
....................................................................................................................................................................................................................................................
|
202 |
Grape Fruit
....................................................................................................................................................................................................................................................
|
206 |
Melon garnished for Serving
....................................................................................................................................................................................................................................................
|
206 |
Orange Pulp
....................................................................................................................................................................................................................................................
|
208 |
Orange prepared and arranged for Serving
....................................................................................................................................................................................................................................................
|
208 |
Orange Mint Cup
....................................................................................................................................................................................................................................................
|
210 |
Oat Wafers Mixture, illustrating Shaping
....................................................................................................................................................................................................................................................
|
212 |
Oat Wafers
....................................................................................................................................................................................................................................................
|
212 |
Wheat Crisps
....................................................................................................................................................................................................................................................
|
214 |