meal we ever ate in our lives, we each took a candle, and after arranging our bedroom for the night, we explored the old house. There were lots of curious things everywhere—things that were apparently so "old-timey," as my wife remarked, that David Dutton did not care to take them with him to his new farm, and so left them for his son, who probably cared for them even less than his father did. There was a garret extending over the whole house, and filled with old spinning-wheels, and strings of onions, and all sorts of antiquated bric-a-brac, which was so fascinating to me that I could scarcely tear myself away from it; but Euphemia, who was dreadfully afraid that I would set the whole place on fire, at length prevailed on me to come down.
We slept soundly that night, in what was probably the best bedroom of the house, and awoke with a feeling that we were about to enter on a period of some uncommon kind of jollity, which we found to be true when we went down to get breakfast. I made the fire, Euphemia made the coffee, and Mrs. Carson came with cream and some fresh eggs. The good woman was in high spirits. She was evidently pleased at the idea of having neighbours, temporary though they were, and it had probably been a long time since she had had such a chance of selling milk, eggs, and sundries. It was almost the same as opening a country store. We bought groceries and everything of her.
We had a glorious time that day. We were just starting out for a mountain stroll when our stage-driver came along on his down trip.
"Hello!" he called out. "Want to go back this morning?"
"Not a bit of it," I cried. "We won't go back
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