sowing the people receive from the Raja’s granary a quantity of wheat, which is placed in a skin mixed with sprigs of the sacred cedar, A large bonfire of the cedar wood is lighted, and the wheat which is to be sown is held over the smoke. The rest is ground and made into a large cake, which is baked on the same fire and given to the ploughman.[1] Here the intention of fertilising the seed by means of the sacred cedar is unmistakable. In all these cases the power of fostering the growth of crops, and, in general, of cultivated plants, is ascribed to trees. The ascription is not unnatural. For the tree is the largest and most powerful member of the vegetable kingdom, and man is familiar with it before he takes to cultivating corn. Hence he naturally places the feebler and, to him, newer plant under the dominion of the older and more powerful.
Again, the tree-spirit makes the herds to multiply and blesses women with offspring. The sacred Chili or cedar of Gilgit was supposed to possess this virtue in addition to that of fertilising the corn. At the commencement of wheat-sowing three chosen unmarried youths, after undergoing daily washing and purification for three days, used to start for the mountain where the cedars grew, taking with them wine, oil, bread, and fruit of every kind. Having found a suitable tree they sprinkled the wine and oil on it, while they ate the bread and fruit as a sacrificial feast. Then they cut off the branch and brought it to the village, where, amid general rejoicing, it was placed on a large stone beside running water. “A goat was then sacrificed, its blood poured over the cedar branch, and a
- ↑ Biddulph, Tribes of the Hindoo Koosh, p. 103 sq.
