CHAPTER II
IT is fortunate that casserie is manufactured by an extremely slow, laborious process, since the women, who are the drink-makers, in the first place have to reduce the material (cassava bread) to a pulp by means of their own molars, after which it is watered down and put away in troughs to ferment. Great is the diligence of these willing slaves; but, work how they will, they can only satisfy their lords' love of a big drink at long intervals. Such a function as that at which I had assisted is therefore the result of much patient mastication and silent fermentation—the delicate flower of a plant that has been a long time growing.
Having now established myself as one of the family, at the cost of some disagreeable sensations and a pang or two of self-disgust, I resolved to let nothing further trouble me at Parahuari, but to live the easy, careless life of the idle man, joining in hunting and fishing expeditions when in the mood; at other times enjoying existence in my own way, apart from my fellows, conversing with wild nature in that solitary place.
Besides Runi, there were, in our little community, two oldish men, his cousins I believe, who had wives and grown-up children. Another family consisted of Piaké, Runi's
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