Page:GrouseinHealthVol1.djvu/11

TABLE OF CONTENTS

VOLUME I

chapter.		page
	Introduction.—By Lord Lovat	xi
Part I.—THE NORMAL GROUSE.
i.—	The Systematic Position of the Grouse. By A. H. Evans	1
ii.—	The Life History of the Grouse. By A. S. Leslie	5
iii.—	The Changes of Plumage in the Red Grouse in Health and in Disease. By Edward A. Wilson Part I.—Plumage Changes in the Cock. Part II.—Plumage Changes in the Hen. Part III.—Local Variations in the Plumage of the Grouse.	29
iv.—	Food of the Red Grouse. Part I.—Observations on the Food of Grouse, based on an examination of crop contents. By Edward A. Wilson. Part II.—The Insect Food of Grouse Chicks, based on an examination of crops and gizzards. By Percy H. Grimshaw. Part III.—Water by A.S. Leslie. Part IV.—Grit. By Dr. H. Hammond Smith and R.H. Rastall.	67
v.—	Physiology and Anatomy of the Red Grouse. By Edward A. Wilson	100
vi.—	The Weight of Grouse. By Edward A. Wilson	130
Part II.—THE GROUSE IN DISEASE.
vii.—	Causes of Mortality in the Red Grouse. By Lord Lovat and Edward A. Wilson	147
viii.—	Causes of Mortality in the Red Grouse. —continued. By Edward A. Wilson and Edward A. Wilson Part I.—Those Referable to Artificial Conditions. Part II.—Those Referable to Natural Causes.	185
ix.—	Grouse Disease. By Edward A. Wilson and A. S. Leslie History of Grouse Disease with an account of the work of the Grouse Disease Inquiry in respect of previous work done by Professor Klein, Dr. Cobbold, and others	185