mixed with it. And if the Whites eat masala, their stomach gets out of order, and pimples also appear on their faces, as I have found from my own experience. The fact is that masala is by no means savoury in itself, but we have so long been accustomed to its use that its flavour appeals to us. But, as has been already explained, it is wrong to eat anything for its mere taste.
How comes it, then, that masala is so freely eaten by us? Admittedly, in order to help the digestion, and to be able to eat more. Pepper, mustard, coriander and other condiments have the power of artificially helping the digestion, and generating a sort of artificial hunger. But it would be wrong to to infer from this that all the food has been thoroughly digested, and assimilated into the system. Those who take too much of masala are often found to suffer from anaemia, and even from diarrhea. I know a man who even died in the prime of youth out of too much eating of pepper. Hence it is quite necessary to eschew all condiments altogether.
What has been said of masala applies also to salt. Most people would be scandalised at this suggestion, but it is a fact established by experience. There is a school in England who even hold the view that salt is more harmful than most condiments. As there is enough of salt in the composition of the vegetables we use, we need not
