to eschew it altogether, especially when there are excellent substitutes? Olive oil, for instance, serves this purpose to some extent; and sweet almond is a most efficient substitute. The almond is first soaked in hot water, and its husk removed. Then it is well crushed, and mixed thoroughly well with water. This gives a drink which contains all the good properties of milk, and is at the same time free from its evil effects.
Now let us consider this question from the point of view of Natural law. The calf drinks its mother's milk only until its teeth have grown; and it begins to eat as soon as it has its teeth. Clearly, this is also what man is intended to do. Nature does not intend us to go on drinking milk after we have ceased to be infants. We should learn to live on fruits like the apple and the almond, or on wheat roti, after we have our teeth. Although this is not the place to consider the saving in money that might be effected by giving up milk, it is certainly a point to be kept in mind. Nor is there any need for any of the articles produced from milk. The sourness of lime is quite a good substitute for that of buttermilk; and as for ghee, thousands of Indians manage with oil even now.
A careful examination of the structure of the human body shows that meat is not the natural food of man. Dr. Haig and Dr. Kingsford have
