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THINGS MOTHER USED TO MAKE
BREADS
Bannocks
- 1 Cupful of Thick Sour Milk
- ½ Cupful of Sugar
- 1 Egg
- 2 Cupfuls of Flour
- ½ Cupful of Indian Meal
- 1 Teaspoonful of Soda
- A pinch of Salt
Make the mixture stiff enough to drop from a spoon. Drop mixture, size of a walnut, into boiling fat. Serve warm, with maple syrup.
Boston Brown Bread
- 1 Cupful of Rye Meal
- 1 Cupful of Graham Meal
- ½ Cupful of Flour
- 1 Cupful of Indian Meal
- 1 Cupful of Sweet Milk
- 1 Cupful of Sour Milk
- 1 Cupful of Molasses
- ½ Teaspoonful of Salt
- 1 Heaping Teaspoonful of Soda
Stir the meals and salt together. Beat the soda into the molasses until it foams; add sour milk, mix all together and pour into a tin pail which has been well greased, if you have no brown-bread steamer.
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