Page:Gurney - Things Mother Used to Make.djvu/29

griddle. One spoonful for each cake. Serve hot with butter and maple syrup.

Sweet Milk Griddle Cakes

• 1 Egg
• 1 Pint of Sweet Milk
• 2 Level Teaspoonfuls of Cream of Tartar
• 1 Level Teaspoonful of Soda
• Pinch of Salt
• Flour enough for thin batter

Mix soda and cream of tartar with flour. Beat the egg, add milk and stir into flour. Fry in small cakes on a griddle.

Jenny Lind Tea Cake

• 3 Cupfuls of Flour
• ½ Cupful of Sugar
• 1 Egg
• 1 Teaspoonful of Soda
• 1 Tablespoonful of Melted Butter
• 2 Teaspoonfuls of Cream of Tartar

Stir salt, soda and cream of tartar into the dry flour. Beat the egg, add sugar and butter, stir into the flour and mix with enough milk to make batter as thick as a cake. Bake in a moderate oven. To be eaten hot with butter.