DESSERTS
Roll rich pie crust thin as for pies. Cut into rounds, pinch up the edge half an inch high and place in muffin rings. Put into each one a tablespoonful of apple sauce and bake in a hot oven for twenty minutes. Beat the white of an egg to a stiff froth and add two tablespoonfuls of sugar. Drop a spoonful on the top of each and brown quickly in a hot oven.
Take good, sour apples; greenings are best. Scoop out the cores, wash and place in a baking-pan. Fill the hole with sugar, and a tablespoonful for each apple besides. Pour over these a generous supply of cold water. Bake in a hot oven, until light and fluffy. These make a delicious dessert, if served with cream.
Wash, core and quarter sour apples. Put them into an earthen crock. Cover with cold water,
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