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HEADLONG HALL.
CHAP. VII.
It was an old custom in Headlong Hall, to have breakfast ready at eight, and continue it till two; that the various guests might rise at their own hour, breakfast when they came down, and employ the morning as they thought proper; the Squire only expecting that they should punctually assemble at dinner. During the whole of this period, the little butler stood centinel at a side-table near the fire, copiously furnished with all the apparatus of tea, coffee, chocolate, milk, cream, eggs, rolls, toast, muffins, bread, butter, potted beef, cold fowl and partridge, ham, tongue, and anchovy. The Reverend Doctor Gaster found himself rather queasy in the morning, therefore preferred breakfasting in bed, on a
