INTRODUCTION.
Chafing-dishes Past and Present.
Well, he was an ingenious man that first found out eating and drinking.—Swift.
How fire was discovered, when it was first applied to the needs of human beings, the origin and early use of cooking and heating utensils,—all are concealed front us in the mists that surround the life of prehistoric man. But at the dawn of history, even before the beginning of our era, crude appliances for cooking were in use; and, without doubt, one of the earliest of these was an utensil corresponding in some particulars, at least, to the chafing-dish of to-day.
The chafing-dish is a portable utensil used upon the table, either for cooking food or for keeping food hot after it has been cooked by other means. In ancient times, the fuel of the chafing-dish was either live coals or olive oil; to-day we use either electricity, gas, alcohol or colonial spirits.
The first chafing-dishes of which historic mention is made consisted of a pan heated over a pot of burning oil, the pan resting upon a frame which held the pot of oil. It was with such an utensil, perhaps, that the Israelitish women cooked the
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