experience at his disposition than his master, and it is instructive therefore to make a nearer acquaintance with his views,
because they show how far the old philosophy was in a condition to turn better empirical knowledge than Aristotle
possessed to a satisfactory use ; they will also show that
Cesalpino's first essays led him to views which can no longer
be said to be strictly Aristotelian.
In the second chapter of the first book of the work from which we have already quoted, 'De plantis libri XVI,' 1583, he raises the question, in what way the food of plants is taken in and their nutrition accomplished. In animals we see the food conveyed from the veins to the heart, which is the laboratory of the warmth of the body, and after it has been finally perfected there, spread abroad through the arteries into all parts of the body; and this is effected by the operation of the force (spiritus) which is generated in the heart from the food. In plants on the contrary we see no veins, or other channels, nor do we feel any warmth in them, so that it is difficult to under- stand how trees grow to so great a size, since they seem to have much less natural heat than animals. Cesalpino explains this enigma by saying, that animals require much food for maintaining the activity of the senses and the movements of their organs. The larger quantity of animal food also requires larger receptacles, namely the veins. Plants on the other hand need less food, because this is only used for purposes of nutrition, or to a very small extent for the production of internal heat as well, and therefore they grow more vigorously and bear more fruit than animals. At the same time plants are not without internal heat, though it cannot be perceived by the touch because all objects seem cold to us, which are less warm than our organ of feeling. That plants moreover have veins, though only narrow ones in accordance with the small mass of their food, is shown by those which yield a milky juice, such as Euphorbia and Ficus, which when cut bleed like the flesh of animals; Cesalpino adds 'and this is
