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464
Theory of the Nutrition
[BOOK III.


which it runs[1].' These passages taken with those quoted above show that Aristotle made the substances required for the growth of plants reach them from the earth ready elaborated, as has been before observed; and this view, still maintained in Mariotte's time, may yet be met with among those who are ignorant of physiology. It is interesting then to see, how vigorously Mariotte exposes the incorrectness and absurdity of this idea, though he has no new discovery to help him. In his third hypothesis he maintains, that the salts, earths, oils, and other things, which different species of plants yield by distillation, are always the same, and that the differences are due entirely to the way in which these principes grossiers and their simplest parts are united together or separated, and he proves it thus: If a bonchretien pear is grafted on a wild one, the same sap, which in the wild plant produces indifferent pears, produces good and well-flavoured pears on the graft; and if this graft has a scion from the wild pear again grafted on it, the latter will bear indifferent fruit. This shows that the same sap in the stem assumes different qualities in each graft. But still more forcible is his proof of the fact, that plants do not take their substance direct from the earth, but produce it themselves by chemical processes. Take a pot, he says, with seven to eight pounds of earth and grow in it any plant you like; the plant will find in this earth and in the rain-water which has fallen on it all the principles of which it is composed in its mature state. You may put three or four thousand different kinds of plants in this earth; if the salts, oils, earths were different in each species of plant, all these principles must be contained in the small quantity of earth and rain-water which falls upon it in the course of three or four months, which is impossible; for each of these plants would yield in the mature state a dram of fixed salt at least and two drams of


  1. See the Fragments of Aristotelian phytology in Meyer's 'Geschichte der Botanik,' i. pp. 119, 125.