the harder parts. But if the latter again absorb water, and the
forces of repulsion consequently gain the preponderance, then
the consistence of the vegetable parts is dissolved, and this
decomposition restores to them the power of forming new
vegetable products ; therefore the stock of nutritive substance
in nature can never be exhausted ; this stock is the same in
animals and plants, and is fitted by a small change of texture
to feed the one or the other.
He goes on to say, that it results from his experiments, that leaves are very useful for the nourishing of the plant, inasmuch as they draw up the food from the earth ; but they seem also to be adapted to other noble and important services; they remove the superfluous water by evaporation, retaining the parts of it that are nutritious, while they also absorb salt, nitre, and the like substances, and dew, and rain ; and since, like Newton, he regarded light as a substance, he concludes by asking: 'may not light, which makes its way into the outer surfaces of leaves and flowers, contribute much to the refining of the substances in the plant?'
It might be gathered from these expressions that Hales attributed importance for purposes of nutrition only to the substances suspended in the air; but this was not the case; for we read in the 6th chapter, that he had proved by experiment that a quantity of true permanently elastic air is obtained from vegetable and animal bodies by fermentation and dissolution (dry distillation); the air is to a great extent immediately and firmly incorporated with the substance of these bodies, and it follows therefore that a large quantity of elastic air must be constantly used in forming them.
But Hales not only regards the air as a nourishing substance, but he sees also in its elasticity, which counteracts the attraction of other substances, the origin of the force which maintains the internal movements in the plant. He says that if all matter were endowed only with forces of attraction, all nature would at once contract into an inactive
