prosecution of this branch of science? But these questions were not raised, and the old state of things remained for the time unchanged.
As regards the scientific questions at issue between Liebig and von Mohl, Schleiden, and various agricultural chemists, the contest was chiefly about matters of secondary importance, and among these might be included the objection that Liebig knew scarcely anything of the anatomy of the plant. The main point was, that he had corrected mistaken views as to the way in which plants are fed, had refuted gross errors, had shown what was fundamental and essential and what was unimportant. Everything that was written on the subject after 1840 shows that he did all this completely; the publications called forth by the controversy on his book occupied in the main the ground which Liebig had cleared. Now every body knew all at once what was meant by the decompositon of carbon dioxide in the green parts of plants, that the constituents of the ash are not mere seasoning to the vegetation, and the like; firm ground had been won for all, a number of scientific truths had become common property for ever; this did not of course make it less meritorious in others, to test the rest of Liebig's theories, or even to correct his great mistake about the respiration of plants, as was done emphatically by von Mohl.
It would not be consistent with the design of this work to go into all the details of the discussion excited by the appearance of Liebig's book, into questions for instance respecting the first products of assimilation in plants, and their further transformations by metabolism. Whether the primary use of the basic mineral constituents is merely to fix the vegetable acids, whether these acids are the first products of assimilation, or whether carbo-hydrates are the immediate result of that process, and similar questions, were for some time only matter of conjecture, deduction and combination, unsupported by certain observation obtained by suitable methods; it was not till after
