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ENGLAND IN THE SIXTEENTH CENTURY.
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other, which, we frequently meet with in old writings, and which are used as a kind of index, marking whether the condition of things was or was not what it ought to be. We read of 'merry England;'—when England was not merry, things were not going well with it. We hear of 'the glory of hospitality,' England's pre-eminent boast,—by the rules of which all tables, from the table of the twenty-shilling freeholder to the table in the baron's hall and abbey refectory, were open at the dinner hour to all comers, without stint or reserve, or question asked:[1] to every man, according to his degree, who chose to ask for it, there was free fare and free lodging; bread, beef, and beer for his dinner; for his lodging, perhaps, only a mat of rushes in a spare corner of the hall, with a billet of wood for a pillow,[2] but freely offered and freely taken, the guest probably faring much as his host fared, neither worse nor better. There was little fear of an abuse of such license, for suspicious characters had no leave to wander at pleasure; and for any man found at large, and unable to give a sufficient account of himself, there were the ever-ready parish stocks or town gaol. The 'glory of hospitality' lasted far down into Elizabeth's time; and then, as Camden says, 'came in great bravery of building, to the marvellous beautifying of the realm, but to the decay' of what he valued more.

  1. Two hundred poor were fed daily at the house of Thomas Cromwell. This fact is perfectly authenticated. Stow the historian, who did not like Cromwell, lived in an adjoining house, and reports it as an eyewitness. See Stow's Survey of London.
  2. Harrison's Description of Bri tain.