method of shoeing could not possibly succeed, destructive as it was to the foot in general, but particularly to the inflections of the crust. It was merely Ruini's shoe.
Veterinary Surgeon Naudin proposed a very narrow, light shoe, with a level bearing on the ground; for it must be remembered that the ordinary French shoe is 'adjusted,' or curved up at the toe, like that proposed by Goodwin, Miles, and Fitzwygram. It did not vary to any notable degree from other shoes of this type; and the most important feature in the method of applying it was its being attached to the foot by from four to six nails. The sole of the foot was left intact.
Yet later, M. Benjamin introduced a shoe which may be said to be the same as that proposed by Sanfarouche; though it was a great step in advance of what had yet been offered during this century in France. The entire sole and frog were left in their natural condition, and the crust only was diminished to its natural proportions. M. Benjamin justly claimed for this light, narrow shoe, and unmutilated sole and frog, great advantages over other systems, and the discussions among the French veterinary surgeons, which followed the introduction of his plan, shows that there was a singular unanimity as to the necessity for maintaining this most important region of the hoof in its full strength and solidity.
Nor has France been without its machine-made shoes of iron and steel, contrived to prevent slipping, while resisting wear. M. Peschelle, some years ago, introduced a shoe with circular projections or double calkins on its ground surface, which was made by machinery. This shoe not answering its purpose, the same inventor had
