description of the painstaking work of Dr. and Mrs. Whitman, not only in the school room, but in the Indian home, to show them the comforts and benefits of civilization. Every Indian who will plant is furnished the seed.
He also describes the orderly Sunday at the Mission. Up to the year 1838 the principal meat used as food by the Mission was horse flesh. The cattle were too few to be sacrificed in that way. In 1837 Mrs. Whitman writes in her diary: "We have had but little venison furnished by the Indians, but to supply our men and visitors we have bought of the Indians and eaten ten wild horses."
In 1841 their stock of hogs and cattle had so increased that they were able to make a partial change of diet.
Another witness to the value of Dr. Whitman's missionary work is Joseph Drayton, of Commodore Wilkes' exploring expedition of 1841.
He says of the Mission: "All the premises looked comfortable, the garden especially fine, vegetables and melons in great variety. The wheat in the fields was seven feet high and nearly ripe, and the corn nine feet in the tassel." He marks the drawbacks of the Mission: "The roving of the Indians, rarely staying at home more than three months at a time." "They are off after buffalo," and "again off after the salmon," and "not
