way. This method is practiced in England, and it is said that a greater quantity of butter, and of a better quality can be made by this than by the common mode.
Receipt for curing Butter.
TAKE two parts of the best common salt, one part of sugar and one part salt petre; put them up together so as to blend the whole completely: take one ounce cf this composition for every sixteen ounces of butter, work it well into the mass and close it up for use.
cabbage.
MANURING with ashes and lime has a tendency to preserve cabbages from insects; and to guard against the grub or black worm a little circle of quick lime is said to be of service. Lice on cabbages may be destroyed by washing the plants with strong brine. The under leaves of cabbages, when they begin to decay may be taken off and made food for cattle, but decayed leaves should never be given to milch cows as they give the milk a bad flavour.
Method of preserving Cabbages, so as to have them good in the spring.
[From the New England Farmer.]
MAKE a trench in the driest sandy ground, nine inches wide, and of equal depth; in which, place a row of Cabbages, with the roots upwards, contiguous to each other. Fill the cavities about them with some dry straw, and then shovel the earth up to the stalks on each side, almost as high as the roots, shaped like the roof of a house. The Cabbages will come out in May as sound as when they were put in. and be outer green leaves will be turned quite white. As they are not apt to keep well after they are taken out, two or
