then put in a sufficient quantity of hot brandy to wet it through, and apply it over the stomach and bowels, about blood heat; wet the bag several times through the day with warm brandy, and change the herbs every evening—it must not be taken off until the patient is quite recovered. The above will render the stomach retentive; then give them every morning or two a teaspoonful of the syrup of rhubarb, and in the latter part of the afternoon, about eight drops of sweet nitre every hour for three hours in succession. By continuing the above for a few days, more or less, according as the child might seem to require it, the writer has had the satisfaction of seeing a great many children perfectly restored, and never knew it fail—but they must not eat or drink any thing the least sour, such as unripe fruits, new cheese or any thing that is hard of digestion; ripe blackberries are very good, or if they should wish old cheese, fresh butter, a little sweet ham or eggs, either boiled or fryed, they may be indulged with safety. The quantity of rheubarb and sweet spirits of nitre is for a child of one year old.
Another.
RICE-WATER, very strong, with much sugar and a little laudanum in it drank plentifully.
cider.
IN making cider see that the mill, the press, and all the materials be sweet and clean and the straw free from must. The fruit should be ripe, but not rotten, and when the apples are ground, if the juice is left in the pumice 24 hours, the cider will be richer, softer and higher coloured. If the fruit be all of one kind, it is generally thought that the cider will be better; as the fermentation will be more regular. The juice of the fruit, as it comes from the press should be placed
