customers, to lament to himself the excess of work that pressed upon him and deprived him of time for relaxation. He was wont to criticise, to himself, his success or want of success in the setting up of a bird. It was far more satisfactory to him to be able to address all these remarks to a second party.
He was, moreover, surprised to find how keen and just had been Jamie's observation of birds, their ways, their attitudes. Judith was delighted to think that Jamie had discovered talent of some sort, and he had, so Uncle Zachie assured her, that imitative ability which is often found to exist alongside with low intellectual power, and this enabled him to assist Mr. Menaida in giving a natural posture to his birds.
It flattered the boy to find that he was appreciated, that he was consulted, and asked to assist in a kind of work that exacted nothing of his mind.
When Uncle Zachie was tired of his task, which was every ten minutes or quarter of an hour, and that was the extreme limit to which he could continue regular work, he lit his pipe, left his bench, and sat in his armchair. Then Jamie also left his tow-picking or wire-punching, and listened, or seemed to listen, to Mr. Menaida's talk. When the old man had finished his pipe, and, with a sigh, went back to his task, Jamie was tired of hearing him talk, and was glad to resume his work. Thus the two desultory creatures suited each other admirably, and became attached friends.
"Jamie! what is the meaning of this?" asked Judith, with a start and a rush of blood to her heart.
She had returned in the twilight from the parsonage. There was something in the look of her brother, something in his manner that was unusual.
"Jamie! What have you been taking? Who gave it you?"
She caught the boy by the arm. Distress and shame were in her face, in the tones of her voice.
Mr. Menaida grunted.
"I'm sorry, but it can't be helped really it can't," said he, apologetically. "But Captain Coppinger has sent me down a present of a keg of cognac—real cognac, splendid, amber-like—and, you know, it was uncommonly kind. He never did it before. So there was no avoidance; we had to tap it and taste it, and give a sup
