I believe, is true, and it accounts for the good-humor and charity they display. If they read the whole, we should have a band of misanthropes who would spare neither age nor sex, and who would gain no clearer knowledge of their subjects through this fearful sacrifice of time and temper. "To know the vintage and quality of a wine," says Mr. Oscar Wilde, "one need not drink the whole cask. One tastes it, and that is quite enough." More than enough for the reviewer very often, but too little to satisfy the author, who regards his work as Dick Swiveller regarded beer, as something not to be adequately recognized in a sip. There is a secret and wholesome conviction in the heart of every man or woman who has written a book that it should be no easy matter for an intelligent reader to lay down that book unfinished. There is a pardonable impression among reviewers that half an hour in its company is sufficient. This is as much perhaps as they can afford to give it, and to write a brief, intelligent, appreciative notice of a partly read volume is not altogether the easy task it seems. That it is constantly done, proves the reviewer to be a man