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BRANDY PUNCH.
2. Brandy Punch.
(Use large bar glass.)
- 1 table-spoonful raspberry syrup.
- 2 do. white sugar.
- 1 wine-glass water.
- 1½ do. brandy.
- ½ small-sized lemon.
- 2 slices of orange.
- 1 piece of pine-apple.
Fill the tumbler with shaved ice, shake well, and dress the top with berries in season; sip through a straw.
3. Brandy Punch.
(For a party of twenty.)
- 1 gallon of water.
- 3 quarts of brandy.
