CONTENTS.
This Table of Contents refers to the Number of each Recipe, and not to the number of the pages. For the Table of Contents to the "Manual for the Manufacture of Cordials, Syrups, &c.," see page 285.
RECIPE
Absinthe, How to drink 210
A la Ford, Punch 26
A la“ Remain, Punch 67
Ale Punch 78
Ale“ Flip 147
Ale“ Sangaree 129
Apple, Pine, Punch 18
Apple“ Toddy 182
Apple“ Punch 72
A Protestant Bishop 188
Archbishop 180
'Arf-and-'arf 212
Arrack 50
Arrack“ Punch 51
Apple“ Punch“ another method 52
Auld Man's Milk 80
Badminton 195
Balaklava Nectar 171
Baltimore Egg Nogg 84
Barbadoes Punch 70
Bimbo Punch 53
Bishop, à la Prusse 178
Bishop“ another recipe 179
Bishop“ a Protestant 188
Bitters, Decanter 198
Bitters“ and Sherry 219
Black Stripe 200
Blue Blazer 197
Bottled Velvet 192
RECIPE
Bottle of Champagne Cocktail 110
Bottle of“ Brandy Cocktail 106
Brandy and Gum 217
Brandy“ and“ Soda 216
Brandy“ and“ Rum Punch 5
Brandy“ Burnt, and Peach 199
Brandy“ Champarelle 166
Brandy“ Cocktail 107
Brandy“ Cocktail“ Fancy 108
Brandy“ Crusta 116
Brandy“ Fix 140
Brandy“ Flip 150
Brandy“ Julep 89
Brandy“ Poney of 215
Brandy“ Punch 2
Brandy“ Punch“ for a Party 8
Brandy“ Sangaree 127
Brandy“ Scaffa 167
Brandy“ Shrub 158
Brandy“ Sling 136
Brandy“ Smash 94
Brandy“ Sour 142
Brandy“ Straight 218
Brandy“ Toddy 188
Brunow, Cup, à la 169
Burnt Brandy and Peach 199
Café, Falvre's Pousse 164
Café,“ Parisian 168
Café,“ Santina's 163
