BRANDY AND RUM PUNCH.
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Brandy Punch.
(Use large bar-glass.)
- Take 1 tea-spoonful of powdered white sugar dissolved in a little water.[1]
- Take 1 tea-spoonful of raspberry syrup.
- Take 1 wine-glass of brandy.
- Take ½ wine-glass of Jamaica rum.
- Take Juice of half a lemon.
- Take 2 slices of orange.
- Take 1 piece of pineapple.
Fill the tumbler with shaved ice, shake up thoroughly, and dress the top with berries in season. Serve with a straw.
Brandy and Rum Punch.
(Use large bar-glass.)
- Take 1 table-spoonful of powdered white sugar, dissolved in a little water.
- Take 1 wine-glass of Santa Cruz rum.
- Take ½ wine-glass of brandy.
- Take Juice of half a small lemon.
- Take 1 slice of orange (cut in quarters).
- Take 1 piece of pineapple.
Fill the tumbler with shaved ice, shake well, and dress the top with sliced lime and berries in season. Serve with a straw.
- ↑ The sugar is first dissolved in a little water, because it does not readily dissolve in spirits.
