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SAUTERNE PUNCH.
El Dorado Punch.
(Use large bar-glass.)
- Take 1 pony of brandy.
- Take ½ pony of Jamaica rum.
- Take ½ pony of Bourbon.
- Take 1 table-spoonful of powdered sugar dissolved in a little water.
- Take A slice of lemon.
Fill the tumbler with fine ice, shake well and ornament with berries or small pieces of orange. Serve with a straw.
Claret Punch.
(Use large bar-glass.)
- Take 1 tea-spoonful of fine sugar.
- Take 1 slice of lemon.
- Take 1 slice of orange (cut in quarters).
Fill the tumbler two-thirds full of shaved ice, then pour in the claret until the glass is full, shake well, and ornament with berries in season. Serve with a straw.
To make a quantity of claret punch, see Index, “Imperial Punch.”
Sauterne Punch.
(Use large bar-glass. )
- Take 1 tea-spoonful of fine white sugar.
- Take 1 slice of lemon.
- Take 1 slice of orange.
- Take 1 piece of pineapple.
