BIMBO PUNCH.
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- Take 1 bottle of sherry.
- Take ½ pint of green tea.
- Take Juice of three lemons.
- Take ½ of a pineapple cut up in small pieces.
Sweeten with white sugar to taste. Strain and bottle immediately. Keep for one month before using. Ice before serving.
Canadian Punch.
(For a small party.)
- Take 2 quarts of rye whiskey.
- Take 1 pint of Jamaica rum.
- Take 6 lemons, sliced.
- Take 1 pineapple, sliced.
- Take 4 quarts of water.
Sweeten to taste, and ice before serving.
Tip-Top Brandy.
(For a party of five.)
- Take 1 bottle of champagne.
- Take 2 bottles of soda-water.
- Take 1 liqueur glass of Curaçoa.
- Take 2 table-spoonfuls of powdered sugar.
- Take 1 slice of pineapple, cut up.
Put all the ingredients together in a small punchbowl, mix well, ice and serve in Champagne goblets.
Bimbo Punch.
- Take 1 quart of brandy.
- Take 1 gill of Arrack.
- Take 6 lemons.
