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PINEAPPLE PUNCH.
- Take The juice of two lemons.
- Take The rind of half a lemon.
- Take Four ounces of syrup.
- Take 1 quart bottle of German Seltzer water.
Ice well, before serving.
United Service Punch.
- Take ½ pint of Arrack.
- Take 1 pint of Jamaica rum.
- Take ½ pound of loaf-sugar.
- Take 3 pints of hot tea.
- Take 6 lemons.
Rub off the peel of four of the lemons with some of | the sugar. Dissolve the sugar in the tea; add the juice of all the lemons, and the Arrack. Serve cold.
Pineapple Punch.
(For a party of ten.)
- Take 4 bottles of Champagne.
- Take 1 pint of Jamaica rum.
- Take 1 pint of brandy.
- Take 1 gill of Curaçoa.
- Take Juice of four lemons.
- Take 2 pineapples sliced.
Sweeten to taste with pulverized white sugar.
Put the pineapple with quarter of a pound of sugar in a glass bowl, and let them stand until the sugar is well soaked in the pineapple, then add all the other ingredients, except the Champagne.
