me to excuse some large sieves of leaves and flowers that covered two-thirds of the floor, for they intended to distil them when they were dry, and they had no other room that so conveniently received the rising sun.
The scent of the plants hindered me from rest, and therefore I rose early in the morning with a resolution to explore my new habitation. I stole unperceived by my busy cousins into the garden, where I found nothing either more great or elegant, than in the same number of acres cultivated for the market. Of the gardener I soon learned that his lady was the greatest manager in that part of the country, and that I was come hither at the time in which I might learn to make more pickles and conserves, than could be seen at any house a hundred miles round.
It was not long before her ladyship gave me sufficient opportunities of knowing her character, for she was too much pleased with her own accomplishments to conceal them, and took occasion, from some sweetmeats which she set next day upon the table, to discourse for two long hours upon robs and jellies; laid down the best methods of conserving, reserving, and preserving all sorts of fruit; told us with great contempt of the London lady in the neighbourhood, by whom these terms were very often confounded; and hinted how much she should be ashamed to set before company, at her own house, sweetmeats of so dark a colour as she had often seen at mistress Sprightly's.
It is, indeed, the great business of her life, to watch the skillet on the fire, to see it simmer with the due degree of heat, and to snatch it off
