CHAPTER V.
FROM TASHILHUNPO TO YAMDO SAMDING, AND THENCE TO LHASA.
On Wednesday, April 26, 1882, being the eighth day of the third moon of the water-horse year of the Tibetan cycle, I left Tashilhunpo for Dongtse, there to make my final arrangements for the journey to Lhasa.
The cook, Dao-sring, nicknamed Aku chya-rog, or "Uncle Daw," on account of the dirt and soot which always covered his face, now turned out with well-washed face and hands, in new leather boots and fur cap, and helped me to mount my pony.
Tsering-tashi, who had been designated to accompany me, had procured all that was necessary for a long journey—butter, meat, pounded dry mutton, spices, rice, a copper kettle, an iron pan, flint stones, tinder, and a bellows, and the Tung-chen had presented me with tsamba, chura, and pea-flour for the use of the servants, and peas for the ponies. Of all the articles Tsering-tashi had brought, the one which he valued the most was a bamboo tea-churn,[1] which he thought the most beautiful and useful of all our belongings.
I tied up my medicine-case in one of my saddle-bags, and in the other I put my clothes, and at 2 o'clock we started. There were five of us in the party, all mounted, and riding in single file: first came the Tung-chen, then I, then came Tsering-tashi, and the cook and a groom brought up the rear. We followed the same road I had already gone over on several occasions, and stopped the first night at Chyang-chu, where we put up in the house of our friend the Deba Shikha.
April 27.—About two inches of snow had fallen in the night, and there was a slight fog when we got up in the morning. In front of the house I noticed some men and women digged a kind of root called
- ↑ See my 'Diary of a Journey through Mongolia and Tibet,' p. 256, where two such tea-churns are shown.—(W. R.)
