to him, just as one might talk to Buggins, say. Cheek of course! Dukes, it might be, did that—by permission? Millionnaires? …
From such thoughts this free citizen of our Crowned Republic passed insensibly into dreams, turgid dreams of that vast ascent which constitutes the true-born Briton's social scheme, which terminates with retrogressive progression and a bending back.
§4
The next morning he came down to breakfast looking grave—a man with much before him in the world.…
Kipps made a very special thing of his breakfast. Daily once hopeless dreams came true then. It had been customary in the Emporium to supplement Shalford's generous, indeed unlimited, supply of bread and butter-substitute, by private purchases, and this had given Kipps very broad, artistic conceptions of what the meal might be. Now there would be a cutlet or so or a mutton chop—this splendour Buggins had reported from the great London clubs—haddock, kipper, whiting or fish-balls, eggs, boiled or scrambled, or eggs and bacon, kidney also frequently and sometimes liver. Amidst a garland of such themes, sausages, black and white puddings, bubble-and-squeak, fried cabbage and scallops came and went. Always as camp followers came potted meat in all varieties, cold bacon, German sausage, brawn,
