find a place to suit him soon enough. He tried to remember the sort of things Walshingham had ordered. Before all things he didn't want to go into a place and look like a fool. Some of these places rook you dreadful, besides making fun of you. There was a place near Essex Street where there was a window brightly full of chops, tomatoes and lettuce. He stopped at this and reflected for a time, and then it occurred to him that you were expected to buy these things raw and cook them at home. Anyhow, there was sufficient doubt in the matter to stop him. He drifted on to a neat window with champagne bottles, a dish of asparagus and a framed menu of a two shilling lunch. He was about to enter, when fortunately he perceived two waiters looking at him over the back screen of the window with a most ironical expression, and he sheered off at once. There was a wonderful smell of hot food half way down Fleet Street and a nice looking Tavern with several doors, but he could not decide which door. His nerve was going under the strain.
He hesitated at Farringdon Street and drifted up to St. Paul's and round the church yard, full chiefly of dead bargains in the shop windows, to Cheapside. But now Kipps was getting demoralised, and each house of refreshment seemed to promise still more complicated obstacles to food. He didn't know how you went in and what was the correct thing to do with your hat, he didn't know what you said to the waiter or what you called the different things; he was
