reception of the principal meal, and that the increase of paralysis in that region since the dining-hour had approached evening, was marked and manifest. Perhaps he might have endorsed the proverb which was used in his native clime, as early as the tenth and eleventh centuries:
"Lever à cinq, diner à neuf,
Souper à cinq, coucher à neuf,
Fait vivre ans nonante et neuf."
The translation is particularly quaint:
"To rise at five, and dine at nine,
To sup at five, and sleep at nine,
Will make one live to ninety-nine."
This adage of the Carlovingian dynasty is extreme both in premises and promise. Not having exactly its nonante-neuf in view, the point which principally harmonized with our creed was the hour for retiring, in whose memory we were always aided by the sonorous voice of the bell, pealing from the church tower, and reverberating from rock to rock. Regularity in periods of rest, rising, and refreshment, were considered among the elements of health. Led by my father, who had a deep sense of the value of the fleeting hours, we were distinguished by punctuality, especially at meals, which I think seldom varied for years five minutes from their allotted time, except from calls or unavoidable interrup-
