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Liberty
July 11, 1925

~Food Enchanted~

So fairy-like and alluring it makes a game of breakfast!

A NEW IDEA IN
CHILD FEEDING

Are you still telling your children “eat this it isgood for you”? Please stop—it’s so much betterto give them the food they need in a form theylove! Thousands of mothers are learning thewisdom of this modern idea in child feeding.Try it . . . what happens will amaze you.

QUAKER PUFFED WHEAT is rich grain food with all the allure of a confection . . . a temptation no child can resist.

Different from any other cereal, it supplies the great adventure of variety in the morning menu.

Every grain is steam exploded to 8 times its normal . . . food cells broken to make digestion easy.

The flavor is like nutmeats . . . crisp and crunchy morsels that entice the most indifferent appetite.

Test cases prove that almost 90% of children who ordinarily rebel at cereal dishes welcome this food with delight.

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Serve with milk or cream, or in bowls of half and half.

That supplies cereal nutrition, vital food elements and the vitamines in tempting combination.

Try as a bed-time dish with milk or cream, or as a special treat with fresh or cooked fruit.

Try as a between-meal tid-bit to supplant too many sweets. Serve every day in as many ways as you can. Energy food . . . needed food . . . yet attractive!

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Send for the new’ Quaker Cook Book. 96 new’ and universal recipes, covering everything from correct soup thicken- ing to cookies and deserts . . . oats, wheat, rice, corn, barley, illustrated in color. Send 10c for a copy postpaid. The Quaker Oats Company, Room 1620, 80 East Jackson Street, Chicago.

ALSO PUFFED RICE — When purchasing Puffed Wheat ask
too for a package of Puffed Rice; rice steam exploded like the wheat.

THE QUAKER OATS COMPANY