will be light without much soda, which I don't like," was the first order.
Demi tore downstairs, and returned with the cream, also a puckered-up face, for he had tasted it on his way, and found it so sour that he predicted the cakes would be uneatable. Mrs. Jo took this occasion to deliver a short lecture from the step-ladder on the chemical properties of soda, to which Daisy did not listen, but Demi did, and understood it, as he proved by the brief but comprehensive reply—
"Yes, I see, soda turns sour things sweet, and the fizzling up makes them light. Let's see you do it, Daisy."
"Fill that bowl nearly full of flour and add a little salt to it," continued Mrs. Jo.
"Oh dear, everything has to have salt in it, seems to me," said Sally, who was tired of opening the pill-box in which it was kept.
"Salt is like good-humor, and nearly every thing is better for a pinch of it, Posy," and Uncle Fritz stopped as he passed, hammer in hand, to drive up two or three nails for Sally's little pans to hang on.
"You are not invited to tea, but I'll give you some cakes, and I won't be cross," said Daisy, putting up her floury little face to thank him with a kiss.
"Fritz, you must not interrupt my cooking class, or I'll come in and moralize when you are teaching Latin. How would you like that?" said Mrs. Jo, throwing a great chintz curtain down on his head.
"Very much, try it and see," and the amiable Father Bhaer went singing and tapping about the house like a mammoth woodpecker.
